Recipe of the Day: Brown Sugar Sour Cream Pound Cake


  • 2 cups light brown sugar
  • 1 cup unsalted butter softened
  • 3 eggs
  • 1 cup sour cream
  • 2 1/4 cup cake flour
  • 1 tsp Kahlua
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Preheat oven to 325.  In a mixing bowl cream sugar and butter until light and fluffy.


Add eggs one at a time, beating after each.  Fold in sour cream alternately with flour.  Add remaining ingredients and mix well.  Pour batter into greased and floured bundt pan.  I used two 6 inch bundts and one mini bundt.


Bake 50-55 minutes for the large pan, 45-50 minutes for the smaller ones and about 30 minutes for the mini.   Cool pans on wire rack for 15 minutes and then turn out.  You may glaze if you like but it certainly isnt necessary…VERY sweet already!


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Oh…..that looks sooooooooo good!

And I am soooooo hungry!!!

ahhhhhh! my family is going to love my visits to your blog……my waistline will not!

That cake looks so good! Those mini bundts would make wonderful Christmas gifts. I’m adding that to my list.


That looks delicious!


I heart your blog!

Yum! Yum! I’ll have to save this one.


Looks yummy! Love your new dishes!

I realized we’re almost neighbors! I’m in the northeast corner of the state. We are in bad need of rain as well.

All your recipes look so good. I’ll have to try this one myself. It looks delicious, but then I am a sucker for pound cake in any way shape or form!