recipe
Oct
29
2007

Happy Fall Y'all!

I know I have promised recipes! I will give you a few here in a bit. Just wanted to pop in, say Bonjour! and tell you we are finalizing our trip to France! I am not EVEN kidding you! We plan to go to France. I hesitate to say “we are going” because I know, and you know, plans have a way of changing. But Husband is gung-ho and when he sets his mind, then he more than likely will see it happen. OooLALA! I will keep you all posted as things are lined up – but it looks as though he has decided on three months.  Honestly I think he wants to go just for the local markets and to learn more about the cuisine.  But who cares why???

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Husband is putting a coat of paint on the window trim in the living room. And I am supposed to be — oh I don’t know what I am supposed to be doing! Oh yeah, planning our menu for Wednesday night. We are having a feast and company as well and looking so forward to it! Kids costumes are done and Husband and I decided to dress as Middle Aged Parents of Teenagers. We will no doubt look much like we always do! Rachel is Cleopatra, Benjamin is Pugsly Addams, and Hannah is Vixen~Santa’s reindeer – the one who wears a little too much make up – a bit tartish you know- don’t ask where they get these ideas…I havent a clue. I will post some pictures – at least give you a glimpse of my new hair cut. I will definitely post Husband’s recipe for the main dish that night…it is some sort of meat roll he’s concocted. Sounds YUMMY. I will also do pics. I have my sugar cookie dough made and chilling and Rachel will decorate them…Cats & Bats & and Pumpkins OH MY!! Husband also mentioned homemade ice cream.  Delish.  And Rachel asked for Broccoli Cranberry Salad.  I will post that recipe later.

So…I suppose I should post a couple of recipes tonight since I promised. AND tell you that I will start taking orders for Aprons in the next week or so! YEAH for me. If you are interested in knowing more about purchasing a NotQuiteJuneCleaver original let me know! I will be selling the one I just made…a little red and yellow number I am calling Maudie (in honor of my mom…whose most favorite color was yellow.

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Each apron will have a few surprises in the package so don’t forget how GREAT one would be as a gift…and remember I am one woman so you will need to get your order in early! I plan to start sewing next week.

Oh I almost forgot we will be make a two day trip to Houston to see Lucy we are VERY excited about this exhibit.

I have time to post ONE or TWO recipes before Husband is finished painting.

Carrot & Potato Soup

3 cups water
3 cups vegetable or chicken broth
1 onion chopped
4 carrots sliced
5 potatoes diced
12 ounce can of evaporated milk
1/2 stick butter
salt and pepper to taste

In a saucepan, combine water broth, onion and carrots, simmer until crisp-tender. Add potatoes, cook until tender. Blend in evaporated milk and butter. Continue to cook for one minute over medium heat. Salt and pepper to taste.

Serves 5 as the soup course or double and serve as main dish…great with baguettes!

Okay, one more…one of my favorite soups…and it is soup weather isnt it???

Cream of Mushroom Soup

3 T butter
2 cups onion chopped
9 sliced mushrooms, divided
4 cups vegetable or chicken broth
Pepper to taste
4 cups milk
1/2 cup whipping cream

Melt butter in a Dutch oven, add onions and 5 cups mushrooms. Saute until onions are tender, add broth and pepper. Bring to a boil, reduce heat and simmer, covered for 15 minutes. Remove from heat, allow to cool some and puree in a blender or food processor in small portions until smooth. Return to Dutch oven. Add remaining mushrooms and return to boil. Reduce heat, simmer covered 10 more minutes. Stir in milk and cream, heat but DO NOT BOIL.

Serves 6 – AGAIN great with baguettes…really though, what isnt great with baguettes.  

You do all have a great baguette recipe right?  If not just ask…I have a lovely one.

Bonsoir mes amis !

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Oh…please, please eat a Croissant for me….no wait…eat 3….hold it! Eat a good dozen and I will be happy.

When the flakiness melts in your mouth, please think of me…longing for a French croissant.

I am very excited for you about the trip. I don’t know what I would do if my husband asked me if I wanted to go to France.

Now you have me thinking, ….if I could pick one place over there to go visit, …………where would I go?

Something to think abou today…….

Excited for you!!!,
Pat

Amy

mmm those soups sound yummy, I’m going to have to make that recipe :-)

I love the apron and the recipe sounds so yummy!

Christiane

Well, may be I have to post comments in French, now ?…. ;-) ))
Let me know if I can help..
Have a good time on Wednesday !