recipe
Dec
04
2007

Busy as a bee! That's me!

I am just finishing up a very large co-op order that has to be out the door by Friday. That’s where I have been the last few days. Plus a few orders coming in from MaryJanesFarm relaunch of the products I do for her. Plus apron orders to get out the door.  One in particular I am trying to make extra special.  This lovely customer wrote me how this is her first apron and she is very excited and well, I just want her to be thrilled when she opens the package, you know? 

I am actually up this morning working on my paper catalogue.  I want to do a bang up mail out when we return from France the first week of May.  I want it sitting here ready to send to the Post Office when I return. And it looks like plans are coming together so without any unforeseen problems we will be traveling in just 4 short, VERY short months.  I honestly can’t believe it.  We hope to launch our “April in Paris” blog by this weekend.  Rachel is working on it a little.  So much school and then I have added a ton of soap for her to wrap!  Anywho, I won’t spoil any of the “France News” in this post…I will save it for the other blog!  

There is something very interesting going on over at MaryJanesFarm that I want to tell you a bit about and then would love for you to venture over there and take a look for yourself.  You know I have sang MaryJane’s praises to you before but I really can’t do her justice in a few paragraphs.  I have been fortunate enough to have found her as she started her rise to –well who can predict how big her business will become.  And again I just want to say she is the real deal, my dear friends.  The. REAL. Deal. Anyway back to the news.  She has launched what will become something amazing I just know it!  The Farmgirl Sisterhood!  I got my packet just yesterday and I am so excited!  I am happily Farmgirl Sister #15!  Do go over and see what it is all about.

Something caught my eye this morning while surfing around.  I dont know if you got in on the NO Knead Bread craze of a few months back but it was EVERYWHERE!! I never made it.  Not sure why because it got all sorts of good reviews but I just didnt get around to it.  However, finding this recipe this morning, really inspires me.  I think I am going to give it a whirl.  Do you know how happy it would make my husband to have fresh bread everyday?  And if this recipe is all it says, it is doable.  I will start my research over the weekend when I get this co-op out of here and can focus on cooking a little more.  

Super-Easy No Knead Bread

  • 1 1/2 tablespoons yeast
  • 1 1/2 tablespoons kosher salt
  • 6 1/2 cups unbleached, all-purpose flour, more for dusting dough
  • Cornmeal

1. In a large bowl, mix yeast and salt into 3 cups lukewarm water (about 100°F). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover loosely with plastic wrap. Let dough rise at room temperature 2 hours (or up to 5 hours).

2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and pinch off a grapefruit-size piece. Carefully turn dough in your hands to form a round; the bottom will be bumpy. Put dough on pizza peel sprinkled with cornmeal and let rest 40 minutes. Repeat with remaining dough or refrigerate it.

3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.

4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and quickly shut oven to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Makes 3-4 loaves.

Let me know if you try it and what you think.

I had this grand idea of having Italian for our Christmas feast.  That got derailed yesterday.  I noticed when I first started talking about it that Husband was a little less than ecstatic about it but seem to be on board.  Well he jumped ship yesterday.  While we were talking about the 47 things we needed to talk about yesterday, he says in amongst everything else…”Come on, we need traditional food for our Christmas.” Whoa, whoa, W H O A.  Where did this come from?  He explained the more he thought about it the more he didnt like the idea.  Okay.  That’s fine but why didnt you tell me?  I am not a mind reader.   Well, I am sometimes but wasnt this time.  So…back to the “Old Faithful Christmas Menu”.  Maybe we will do Italian for New Years.  Maybe we will still be too full to think about food by New Years!  

What else???? Who knows?  So many irons in the fire at the moment.  Ahhh…I do think I am VERY close to finishing my Christmas shopping. VERY close with the purchase of an 8og IPOD for Husband for his Christmas/Birthday.  The poor man’s birthday is 4 days after Christmas so he never really gets to celebrate.  This year he gets to drive Hannah to the airport to catch her plane for Miami.  Yep…she’s headed to Miami for a week.  I am trying desperately not to think much about it.  The little birdies have to fly sometime.  And she is plenty old enough and certainly responsible enough to go it alone.  Right? Right. 

So…my goal is to get this huge co-op order out the door and then get started on my holiday cookie dough and candy making and have all that finished up before Husband returns on the 20th. His cabinet doors are ordered and he will hang them right after Christmas and of course pictures will follow.  There are about 15-20 people I need to make goody baskets/boxes for.  Hannah’s coworkers, my brothers, Husband’s brother’s family, friends, the postman…where is that Holiday Notebook???

I felt like I owed you a real post after all the literally blank ones the past couple of days.  I can’t wait to show you the apron I have been working on!  But I will wait till I know it is in the customer’s hands before posting a picture.  It is really too too cute!  Then I have to finish Benjamin’s and Sydney’s aprons.  I know you remember me telling you all about the Ben and Sydney Cooking Show.  Well, they need new aprons.  It will be part of their Christmas gift.  

Well folks, I think that is is for this lovely cold morning.   Not even daylight here but so much to do before I sit down to watch Christmas Movie #4 this evening.  Have a wonderful day.  

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Wow!

You have a lot on your plate. I just wanted to take a deep breath after reading your post.

Hugs.

Wow! Busy, busy! I cannot wait to see the apron. Sounds like you are having lots of holiday fun…

Laura

Oh my lands, you are busy & fired up today!!!!!

Have a great day!

Laura

ps
One day I am gonna have myself one of your aprons!!!

I saw a cute way to use an apron as the GIFT WRAP for another gift … check out the link at this blog that I visit to see the picture – http://homesweethomeinspiration.blogspot.com/2007/12/great-gift-wrap-idea.html

Dual-purpose gift wrap idea: Wrap the gift—in its box—in a decoratively patterned apron. Include recipes in the pocket and tie the apron strings together in a bow.

Hmmm, sounds like a good thing for you, Susan!

Love ya,
Kris

LeAnne

Oooooh…I can’t wait to try your recipe. May I give you a similar one I’ve made for years (I think I found it in the Houston Chronicle)? It also can be left in the frig for days.
5 C. flour 1 C. shortening
1 tsp salt 1 cake yeast, dissolved
1 tsp bkg soda in 2 Tbs warm water
3 Tbs bkg powder or 1 pkg dry yeast
3 Tbs sugar 2 C. buttermilk
Mix dry ingredients together; cut in shortening. Stir yeast mixture into buttermilk and stir all at once into dry mixture. Don’t let rise. Bake 450 deg. on greased sheet…10 minutes. Or may be stored in covered bowl for a week.

The yeast smells so good! As a working mom, I needed something that was simple and available when I got home. I read your blog every day and just love it. You inspire me.

Kris you are just great! Thank you!

Leanne THank you for the recipe!!!