Recipe of the Day #3: Lime Cilantro Butter for Corn on the Cob

Fresh corn with the husks still attached.  Pull the green husks back but dont detach. Chop off about an inch of the very tip of each ear of corn.  Be sure you have all the ummmm….errrrr…..corn…ummmm…well just be sure all the silks and anything else is removed.

  • one stick salted butter, melted
  • juice of one lime
  • 1TBSP dried cilantro

Mix all together well and brush on one ear at a time, pulling the husks back up and closing them with a piece of bakers twine.  Grill 10-12 minutes turning often.  You may brush the corn again once it is grilled.  Salt and  Pepper to taste.

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Such a lovely lot of things to see here this morning Susan! Wonderful recipes and Scotland! We don’t get good corn over here. It’s like what we would have fed the cows back home. Oh how I long for a good feed of the peaches and cream corn from back home . . . sigh . . .

I can almost feel the butter dripping down to my elbows now…great recipe! Happy Days .o)

Yummm, I love checking here in the mornings for recipes. Takes the guess work out of “what will I cook today.”

I”m an apron fan too! As well as a BBC fan through our Netflix. I’ve read Hamish McBeth but didn’t know there were movies!! Great,a new discovery for me!