recipe
Jun
16
2008

Recipe of the Day: Peach and Blueberry Cobbler

This is one of the easiest recipes ever! And if you are not a fan of peaches or blueberries, please use whatever fruit you do like. Strawberries, raspberries, pears, blackberries…

Melt a half stick of butter in a 9 inch square baking dish. Melt the other half and mix with 1 cup self rising flour, 1 cup sugar (I used white this time but have used half white/half brown), 1 tsp vanilla, 1 cup milk, half/half or evaporated milk – depending on how rich you want it! Mix all ingredients but the fruit and the butter you melted in the dish with a whisk until smooth. Pour into dish. Add enough fruit to your taste. You can use fresh, canned or frozen. If using frozen, let it thaw and drain so your cobbler isnt “wet”. You can see above how much I used. I never measure this because I was never told to! This is how my granny made cobbler so this is how I make cobbler…hit and miss…but mostly hit! If you are using peaches you might like to sprinkle the top with a sugar/cinnamon/nutmeg mix before baking. I just sprinkled with plain sugar to make it a little crispy on top. I have also added spices to my “dough” part as well. Nutmeg, cinnamon, cardamom and cloves, depending on the fruit I used.  Bake at 350 for about 45 minutes or until golden on top.  SORRY I left this part off earlier…dont know what I was thinking!

I know this is an odd format for a recipe but it is just that easy!

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Laura

Don’t you need to bake it? I didn’t see a temperature & time listed & in the picture it looks un-cooked.

Laura

DUHHH!!!! I am sorry! I added the baking instructions. It would be tasty unbaked but yeah, you are supposed to bake it!

That looks so delicious!