recipe
Jan
08
2009

Scenes from Supper

greenbeansI am not feeling terribly inspired to write this morning.  Trying to find my inspiration and nursing a bit of a headache.  These weather changes really aggravate me!  Cold or hot- make up your mind!  So I will post you a few ‘”foodie” pictures from last night’s very delicious supper of Tandoori Lamb and sides.

mushrooms1

lamb

And here are the beginnings of dessert.  I made crepes.  I whipped up the batter and it chilled while we ate supper.  Then I offered up strawberry, blueberry, peach, Nutella or citrus sugar for filling.  Served with homemade whipped cream.  Very delicious.  And I had enough crepes left over (see notes below) for today if we like

burre

I have more pictures to post but will save them for later.  Oh…and here is a glimpse of my new prairie skirt.

skirt

I LOVE it.  I ordered if from Urban Prairie Girl (etsy- DUH)

Oh yeah, one more thing ~ in honor of Thoughtful Thursday I will leave you with this:

‘The creative person is both more primitive and more cultivated, more destructive, a lot madder and a lot saner, than the average person.’  — Frank Barron


Notes on Crepes:

For immediate use: Stack crepes as they are baked and keep covered. Store at room temperature.

To refrigerate: Wrap stacked crepes well in foil or plastic wrap and store in refrigerator for no more than two or three days. Let the crepes stand at room temperature about an hour before filling or serving.

To freeze: Separate crepe layers with wax paper and put in a tightly sealed container. Crepes will freeze well for up to four months but handle with care as frozen crepes are fragile and will break easily.

Allow crepes to thaw completely before unwrapping and separating to prevent tearing.

Filled crepes may be frozen but use discretion in selecting fillings. Choose foods that normally freeze well and remember that crepes absorb liquid easily and become soggy.

You can follow any responses to this entry through the RSS 2.0 feed.

Those crepes sound yummy. I haven’t had one for years.

Great post Susan! I love that skirt! Off to check out the website. I hope that you feel better soon. (((hugs)))

Hey, it’s me! Urban Prairie Girl. I am a blogger too. Now, if you want, you can follow me to India.

I love how you just posted a “glimpse” of the skirt. Very arty!
:)
Thank you!!