recipe
Jun
15
2009

Brioche Success!

Okay…I stuck with it (no pun intended)…the dough was very sticky.  But here are the results:

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And it tastes AMAZING!  And so tender.  So I reposted the original recipe.  Good luck!  Hang in there…it isn’t like any other bread dough I have worked with. Wait, not exactly true.  I have a recipe for refrigerator rolls that is just this sticky.  But you scoop them and bake them in a muffin tin.  I will post them sometime….maybe for a challenge ;)

You can go back to the original post and give the brioche a whirl.  And I am leaving up the Focaccia too.  It is such a fantastic recipe…you need it too!

One thing about the brioche, I don’t believe will will have any left for French Toast.  Next time I will make at least two loaves.

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Good for you! Woohoo! I am going to post about my brioche adventure today and will post the recipe I came up with. Look what we can do with a little perseverance and a good deal of stubbornness. At some point on Sunday I remember saying that the brioche was not going to beat me even if I had to stay up all night! :) ~Kelly

unDeniably Domestic

Whenever I bake bread it doesn’t last long enough for French Toast either. and there are just two of us here!

oh gosh your bread looks lovely and i adore brioche!!
i will have to give this one a try!!

My post is up for today Susan! Thanks for all you do!