recipe

Archive for June, 2009

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Jun
11
2009

Quick Reminder

Check the Friday Baking tab for the details.  Tomorrow brings a new challenge!

We are off today to have Ben’s arm checked again. Hopefully just a couple more weeks in the brace.

Have a great day!

Jun
08
2009

Blue Plate Monday Recipe: Tilapia with Citrus Sauce

It’s Monday again and time for a Blue Plate Monday Recipe – visit Kelly for details and to play along! Her recipe is for fish…made me think of this!

citrusfish
zest of each ~ 1 grapefruit, 1 lemon, 1 lime and 1 tangerine (mixed together)
juice of each ~ 1 grapefruit, 1 lemon, 1 lime and 1 tangerine (mixed together)
4 TBSP unsalted butter
2 TBSP olive oil
3 shallots diced
2 cloves garlic minced
1 tsp each of Thyme and Tarragon
1 pint heavy cream
1 1/2 cups chicken broth
1 tsp corn starch

10 tilapia filets (fresh or thawed)
salt and pepper
flour
Oil and butter for frying fish (I just cover the bottom of the pan with oil and then add a few TBSP butter)

Angel Hair or Thin Spaghetti

1 dozen fresh Brussel sprouts, trimmed and shredded.
2 TBSP butter and 3 TBSP olive oil

Melt the butter with the olive oil over low/med heat. Add shallots and garlic and saute until tender. Gently add a cup or so of chicken broth and cook just a moment, add herbs and cook a minute or so more. Remove from heat and let cool a bit. Pour this mixture into a blender and pulse. Turn blender to low speed and slowly add heavy cream. Return to skillet and cook stirring constantly until mixture is well heated. Remove from heat. Set aside. Put your water on to boil for your pasta. Salt and pepper your fish and dredge in flour. Pan fry fish until golden brown,turning only once and placing just enough fillets in the pan as to not crowd them. Place fish to drain on a rack over a cookie sheet (the kind with sides so the oil doesnt run off into your oven. Set your oven to 425 while you are finishing frying the fish. When all the fish is done, place in the oven while you saute the spouts and cook the pasta. Listen for it to begin to sizzle – dont want to burn it! After 5-7 minutes or when you hear it sizzle turn the oven off. Leave it in the oven to stay warm while you finish.

brusselsprouts.jpg
Place the skillet of cream sauce on a low burner and warm it back to nearly boiling. Add the balance of the chicken broth mixed with 1 tsp corn starch and zest of your citrus fruits. Stir occasionally to keep it from sticking or getting brown. It should thicken nicely. In the mean time, cook your pasta and saute shredded sprouts in a skillet with the butter and olive oil – browning very slightly. Salt and pepper to taste. Pasta – should take 4-5 mintues for the Angel Hair or 5-7 for the Thin Spaghetti. When pasta is done, drain and plate, adding warmed sauce and to taste, top with a spoonful of sauted sprouts and place fish on the side and drizzle reserved citrus juices. YUMMY.

This is a “Susan Recipe” so if you have any questions, ask…I wrote it down as I went, trying to make it as clear as possible. It is definitely going in the recipe binder. Best served this with a toasted bagguette.

Jun
08
2009

Magpie Monday

Dictionary.com says a magpie is an incessantly talkative person; noisy chatterer; chatterbox. A person who collects or hoards things, esp. indiscriminately.

Chatterbox?  Husband would tell you YES!  Indiscriminate Collector of Things? Well I wouldn’t say indiscriminately. Not really.  I can’t help it if I fall in love with things like aprons and Pyrex and sewing notions and kitchen witches and bottle caps and wine corks and cookbooks and anything with the Eiffel Tower or cupcakes on it. I have even looked long and hard at cupcake tattoos! I remain markless unless you count stretchmarks and having both knees scraped when I missed a step up the other day going to get my hair cut.  Yeah, I fell. Down. In town.  In public.  Hey, I got up by myself so :p!  But back to collecting.   I mean indiscriminately would lead one to believe I would just collect anything and everything and that every nook and cranny in my home is full.  Ooops.  The last part of that sentence is pretty spot on.  I really do have too much stuff for the size house we live in.  Which is not to say we need a bigger house.  I just need to clean out some things.  And just maybe I will. Another day.

The catering went very well this weekend.  I think customers were very pleased.  You can follow the link and see for yourself.  Bookmark Rachel’s site – she will be putting up the recipes today I think.

You know, if you visit here very often, that we are a bit food obsessed.  Just a bit.  Gesikah made something I have always wanted to try but just wasn’t brave enough.  Let’s just say “sprinkles”.  Her post is not up just yet, but I have glimpsed the fruit of her labors and OH MY.  I am very impressed.  And a bit miffed that I didn’t get a taste.  I can’t believe one of my three favorite daughters would not drive 30 miles to share something so lovely with her mom.  You might like to bookmark her site as well, I hear the post will be up today and I am assuming it will be in a tutorial form, recipe and all.  I don’t know that for a fact, but I hope so.  I think maybe it is something Husband would like to tackle.

I told you a couple of days that I had an impromtu hen party Friday evening.  And my dear friends Tami and Karen (Karen you really need a blog!) had been antiquing and brought me some goodies…well here they are!

goodiesThe apron is pristine!  And the chicken hot pads CUTE!!! And the watering can had a rose on it, for Rose Cottage … awww … and a CUPCAKE cookie press!  The other press is a gift box…both adorable!  If y’all read this, THANKS again!

Rachel and I are taking a day to clean the kitchen today.  Really straighten our cabinets and such.  We have all our catering supplies (dishes, containers) to wash and put away. I figure it will take all day.  There is quite a layer of flour and confectioners sugar on the floor! We were so pooped when we got home from the recital,  we just put everything down and crashed.  I even went so far as to serve sloppy joes for supper! They sounded so good, but I have to admit…not as tasty as I remember.

So, catch you all later!  Be sure and check out Rachel and Gesikah later today, as usual there will be good stuff there!  I really need to get a button from these two to place in my blog roll!

Have a great Monday! Oooo I almost forgot…here is your overall picture of the day:

benoveralls

Poor little Ben.  He kept a black eye or busted lip.  He was a climber!

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