recipe
Aug
25
2009

Whew…

It’s been a rough 4 1/2 days!  Husband finally ate something last night.  I am pretty sure this is the longest he’s ever been ill from food poisoning or any other tummy ailment. When I talked to him Thusday afternoon after he just arrived in Atlatnta from Paris, he said his tummy was rumbly.  He thought the meal he had on the flight wasn’t “quite right”.  Understatement.  He had most of the symptoms of Campylobacter jejuni and/or Staphylococcus aureus.  Sans the fever.  Of course the fact that he only let me feel his forehead and not take his temperature, makes that questionable.  But apparently he is going to be fine.  We had stir fry for supper and it went down and stayed down fine and I made BLT’s for breakfast and so far so good.  I think from now on though, he may forego any meat products on his flights.  A little bread and butter will usually tide you over especially if you bring some sort of snack with you on the plane.

Thanks for all the responses to the Friday Baking issues.  I will continue on and sounds like Autumn will bring more participants.  That would be great!  Look for new recipes this Friday.  Play along if you can,  or jump in later – it’s all for fun, new recipes and a little price at the end of each month.

Have a good day and here’s a photo for your viewing pleasure:

IMG_8726

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good to hear, take care both of you, I hope you will have some good time before your DH is going abroad again

and great with your IOD logo ! please take a look here as well http://www.gabriellalucretia.com/gabriella_lucretia/2009/08/international-overalls-day–november-20th-2009.html

now it really begins to evolve, so nice to see

Glad hubby is better… blessings to all of you Susan… hugs… Victoria in Houston

so glad your hubby is better.never fun having our sweeities feeling under the weather.
hope you have a great weekend.