NotQuiteJuneCleaver’s Got THE SCOOP! oh, and a giveaway, too.

Contest Closed But PLEASE read the interview and feel free to comment.  Congrats to Nicole, the winner of the drawing!
As many of you may know the past few days have brought about many changes for my friends The Farm Chicks. As of  11 September 2009, there is now The Farm Chick, as Teri has retired from the business.  What relief we all felt finding out Serena would be carrying on and bringing us more of what we grew to love about The Farm Chicks!  I can’t tell you all what it meant to me to have Serena take the time and effort to answer my questions and share what’s going on with all of you.  She was very generous with her responses and you will love what you read.

Not only do I have The Scoop for you, I also have a signed copy of  the beautiful book, The Farm Chicks in the Kitchen!
Are you excited yet? Yeah, I thought so.  This book is absolutely beautiful.  From cover to lovely cover.  Oh, and that’s not all…an apron of course.  I am making an apron especially for this!  Actually I am making two…one for me!  When I started designing it, I thought ~ I can’t give this away!! I want it!  So, of course, I am making two…one for me and one for the winner of this drawing.  You lucky chick, you!

Before I get on to the interview let me tell you quickly how to enter to win.  Leave me a comment telling me you want to be that lucky chick! That’s it.  I won’t make you tell a story or share an anecdote, BUT if you would like to leave well wishes for Serena as she steps into the limelight solo, that would be sweet of you.  Won’t get your name in twice, but sure would be nice.  Awww, I made a rhyme. You will have from today until Sunday morning when I will draw the winner!

Now with out further ado, help me welcome Serena Thompson of The Farm Chicks to the house! WOOT WOOT WOOT!

NQJC:  Serena, welcome!  I can’t express to you how honored I am that you took the time to do this interview. The news of the day is the fact that there is now a Farm Chick. I am trilled to be able to talk with you about the changes coming up.  Thank you so much for your time and help in bringing “all the news that is news” to my readers and your fans!  I understand you are continuing on with this business we have all fell in love with and for that we are all so glad.

NQJC: What has being a Farm Chick meant to you and how has it changed your life?
ST: I’ve been able to celebrate my simple life as a homemaker, and I think, help bring some validity to it.  It’s a life I’ve chosen and I love it.  Being a part of The Farm Chicks business has allowed me to become an entrepreneur, which has been really rewarding.

NQJC: What does the immediate future hold for The Farm Chicks now that it is The Farm Chick?
ST:The Farm Chicks will stay The Farm Chicks.  I won’t change the name to be singular.  It’s a brand we’ve built and it really stands for more than just one or two people.  It represents a lifestyle – that of a happy life.  You won’t see many changes at the moment.  The next Farm Chicks Show will continue on as planned, in June 2010.  I have many avenues I am continuing to explore, but need to be selective and take my time.  It’s important to me that I stay with the vision that I have for The Farm Chicks and not make hasty decisions.

NQJC: Will this change the focus of The Farm Chicks business and the kinds of products you offer?
ST: The focus of The Farm Chicks will stay on course, while continuing to explore the opportunities that come my way.  Yes, I will continue on with the show.  I love it, and it is the roots of this business.  I will be adding more paper products in the near future and am considering what else I’d like to offer.

NQJC: Do you see yourself taking on another partner or do you think you will be happy as a “solo act”?  Will you continue to “put yourself out there” even though you will be in the spotlight alone?
ST: I won’t be taking on another partner.  I will carry on with the support of my family and friends.  I consider my role in this business to be a public role and know that comes with being an author, blogger, and contributing editor of a magazine.  I’m comfortable with it and am thankful for the opportunity to share what I love.

NQJC: How will this affect your Christmas book that we are all anxiously waiting for?  Will you continue to write books and if so, do you have somethings in mind?
ST: That will be up to the publisher to decide.  They have been incredibly supportive through this transition.  I would love to continue to write books, as long as I feel like I have worthwhile subjects to write about.  I want to create things I can continue to be proud of.

NQJC: We still be able to find you in Country Living?
ST: Yes.

NQJC: Do you ever say “What have I gotten myself into”?
ST: Sure.  There have been several opportunities that have presented themselves in the past, that would have been a really big deal.  In the end, they just weren’t the right fit for us and we had to move on.  I’m glad we walked away, as we wouldn’t have been happy.

NQJC: Now there are a few specific questions about your lovely book The Farm Chicks in the Kitchen.

NQJC: Did you ever imagine you would have such a great following, national magazine column and now a BEAUTIFUL cookbook?
ST: No, I had no idea any of this would come to be.  We thought we might have a huge antique show someday, but couldn’t have predicted the other aspects of the business.  It continues to humble me.

NQJC:  I notice the title: Country Living The Farm Chicks  in the Kitchen.  Did the folks at Country Living approach you about this idea? And did you have creative control over the outcome?
ST: Country Living produces a certain number of books each year.  They approached us about doing a book with them.  We were able to tell them the subjects we were interested in writing about and they chose the cookbook from that list.  We were involved all along the way.

NQJC: Did you know what you wanted the book to look like before starting?
ST: We both had visions in our minds, and the designer was able to sort of take our feel and design from there.  We were really happy with the end result.
NQJC: Is it what you thought it would be?
ST: Not exactly, but that’s a good thing.  Neither of us had any experience in the publishing world and we needed to listen to their vision, which came from our original outline.  It evolved into the book you see today.

NQJC: An did you look to other cookbooks/lifestyle books for inspiration?
ST: Not really, although we both really loved the ooey gooey sticky chewy cookbook and hoped it would feel “happy” like that cookbook does.

NQJC: What do we have to look forward to with your upcoming Christmas book?
ST: Lots of decorating ideas, Christmas projects, and recipes.

NQJC: Now that I have picked your brain about business changes and books, and got The Scoop, let’s move on to some fun questions! Are you ready?

NQJC: I read on your blog about your “gypsy” childhood and was so touched because I too, had a fairly unusual family growing up. Tell us a little about your childhood and how you think it influence your creative spirit. Take as much space as you want here! I am intrigued and I know I am not the only one!
ST: As you know, the early years of my life were spent in our family gypsy wagon, traveling about the U.S., Canada, and Mexico.  I was born in a rickety little cabin in the woods of Siskiyou County, California, where my parents had parked the gypsy wagon at the time.  The one room cabin had a dirt floor, and my dad delivered me.  My sister, Heather, who was five at the time, claimed me as her baby doll and really was like a mother to me.

We had very little money, as my parent’s income came from selling postcards of the gypsy wagon, at each little town we’d travel through.  Hippies were definitely a novelty at the time and we’d always attract a crowd, television crew, or newspaper reporter.  Since money was scarce, we lived very simply.  Food was purchased in bulk, clothes were handmade, and extras like furniture and toys came from landfills.  My parents are both extremely creative people, so they always made things aesthetically pleasing.  When bulk food was purchased, it would be put in a pretty jar.  Dish soap would go in old cobalt blue medicine bottles with beautiful glass stoppers, and old advertising was treated like art – which at the time was unheard of.  I couldn’t help but be influenced by their creative and adventurous spirits.  I don’t hesitate jumping into the car with the family with no notice, and just seeing where we end up.  Sometimes, spontaneous adventures are better than those that have been planned out.  And creatively, I learned early on, there are no rules.  Just fill your home with happy things that have meaning for you.  But I think the biggest thing that came from my childhood is that I lived much of my life in silence, especially after my brother and sister left home.  Deep in the woods, with no electricity, television, or other modern conveniences.  So, I had a lot of time to bake, read, daydream, and think about my life.  I always told myself that I would make something of myself someday and have a family of my own to love, and that was my dream.  And now that I’ve accomplished my dreams, I’m content and I want others to be as well.  And that’s why I spend a lot of time on the blog, trying to bring attention to other businesses and celebrate others and their creativity.

NQJC: Was there any one particular person that inspired you to follow your dreams?
ST: Many of my childhood teachers had an impact on me, but one in particular, Miss Goughnour, who was my Home Economics and Future Homemakers of America teacher.  She taught me to sew on an electric sewing machine (I only had a treadle machine), and encouraged my love for baking.  She always told me I had special talents and encouraged me along the way.  I was overjoyed when I heard from her a few years ago when she saw me in an issue of Country Living magazine.

NQJC: When did you begin cooking?
ST: I’ve been cooking as long as I can remember.  I made many family meals and almost every dessert.
NQJC: And who was most influential in your love of cooking?
ST: I was always told I had the spirit of my late grandmother, Cecelia in me.  I never had a chance to meet her, but was told what a fancy cook she was and that she did things like tint the cottage cheese before stuffing it into a pear.  So, whenever I’d cook, I’d imagine my grandmother was looking down on me from heaven and I didn’t want to disappoint her.  And I had my grandma Marjorie’s banded bowl set.  So, I had a special family connection every time I was in the kitchen.

NQJC: What is your very favorite meal, including dessert?
ST: This will probably be REALLY disappointing…. Creamed Tuna.  (which is a curried cream sauce with tuna, served over rice).  I grew up eating it, and whenever we had it, it was a really big deal.  I think it’s probably one of those things that unless you grew up eating it, you’d not really like it if you tried it now.  My favorite dessert is Chocolate Cake with Vanilla Buttercream.

NQJC: What kitchen gadget can you not do with out?

ST:This sounds silly, but I can’t really think of a kitchen gadget I can’t do without.  Since I taught myself to cook without any special gadgets, I wouldn’t be lost without them.  I recently got a Kitchen Aid and a Cuisinart, and when I purchased the Cuisinart at William Sonoma, the cashier asked, “Aren’t you a Farm Chick?”  I told her I was and she said she was shocked that I didn’t have a Cuisinart already.  I told her I was just a simple person.  : )  I do love it, but I’d definitely be okay without it.

NQJC: What blogs to you read regularly?
ST: I try to visit the blogs that are listed on our blogroll and those of new visitors when they leave a comment.  I want to stay connected to the readers.

NQJC: What three “things” can you not live without?

ST: My family, friends, and faith.

NQJC: Please in as many words as you like, tell us about your 2010 show?

ST: I think the show just gets better every year and gains more and more energy.  And the vendors just keep stepping it up a notch each time.  The shopping is AMAZING.  I plan on adding more ways for everyone to connect as well, from the vendors, to the shoppers, to me.  I’ve got lots of ideas that I’m fine-tuning at the moment.

NQJC: Serena, thank you again!  It has been a pleasure working with you on this!  Best of luck!

Now y’all get over to The Farm Chicks shoppe! Serena’s having a SALE!

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I’m a farm chick please pick ME!!


I want to be that lucky farm chick! :)
Good luck to Serena, she will continue to do amazing things with the Farm Chicks!

Susan Phillips
chris bouchard

I want to be the “lucky chick”! Best of luck to you Serena. You and Teri have been a great inspiration as I find my own way as a “farm chick” after moving into an old house on 20 acreas, complete with a barn and chicken coop!

pam gossett

I got the cookbook from the library, and was thrilled to find the apron stencil. Then I remembered I couldn’t cut it out and use it because I didn’t own the book. Bummer :(

I’d love to win!

What a wonderful book. I’d love to add it to my collection!

I would love to be the winning farm chick. Serena, I haven’t seen the inside of the book, but the cover really makes me want to delve in! Keep up the great work! You are an inspiration.


I would LOVE to be the Lucky Chick to add this book to my cookbook collection! It looks fabulous and the fact that it’s signed makes it even better!!

Best wishes Serena! I’d love to win a copy of her book, especially a signed one.


Thank you for the interview and for taking the time to make an apron. I would love to be the lucky chick who won the cookbook.


I would love to be a lucky farm chick…if I’m not too late :O)

Eleanor Joyce

Great interview. Please. Pick. Me! I would LOVE this book, and would REALLY LOVE an apron!


Will copious amounts of begging help me win? If so, please please please please please. If not, forget the aforementioned begging and I’ll pretend I maintained my dignity. I have read the Farm Chicks blog for a few months now and am in awe of them. I was also glad to hear Serena would be carrying on.
By the way, I love the name of your blog. I have friends who poke fun at my craftiness and desire to have things just so. If they only knew, I am not quite June Cleaver either.

Oh! Oh! Oh!

*Waving hand wildly in air*

Pick me!

ooooooooooooooooooooooooooooooooooooooh, pick me! Awesome—– love me some Farm Chicks!!!

Cindy Holshouser

Oh how I would like to be the lucky chick. I love happening upon blogs like yours through my regular. Fun giveaway.

I’d love to be chosen! I just discovered the farm chics so haven’t got a copy of the book yet, plus I’d love a new apron!


Sounds like fun! Count me in!

I want to be the “lucky chick” because the book is BEAUTIFUL!!!!

Mrs. U

I’d love to be the lucky Farm Chick!
Thanks for a great contest

Hi! Thanks for the chance to win! And mostly thanks for the interview, it was great. I just recently became a fan of the Farm Chicks. I wish Serena the best and look forward to future work!

Naomi Padilla

I would love that book, I have been wanting to get my hands on one for a while now.

Oh, oh, oh! PLEASE pick me!


I’d sure like to be the chick who wins that book!


I am totally a farm chick and I NEED that book!

Oh if I’m not a farm chick, but a city one, I’ll be a lucky duck if I win!!! Lori

I forever will adore the Farm Chick(s). I hope I win…thanks for the interview!


pick me…pick me…wonderful article


I’ve been wanting that book since it came out! And an apron to boot! How lucky I would be if you would pick me. Hah, I rhymed, too. :)

So glad to have found your lovely blog….what a lovely giveaway…I have tried to post this post 3 times so if for some reason it when through 3 times just ignore the others…sorry. I so adore the farm chicks and so happy that we did not lose both of them! off to become a follower of yours!

Oh how darling!! I would love to win!!

Brenda S 'Okie in Colorado'

I definitely would love to be the lucky farm chick winner. I have been following their blog for quite some time and love them. I am sad to see Teri go. I love Serena and love her story. It reminds me of my SIL’s hippy childhood. He too is successful and a great Dad and husband. Thank you for sharing this post and your giveaway.

I’d love a signed copy of the farm chicks new book and your amazing apron… However, I’m sure there is someone out there that NEEDS it more than me. So I want to thank you for your blog… That’s my prize!!! Tonight was my first time to see (thanks to the Farm Chicks)… I will save as a favorite. Have a blessed day!

I would love to win the Farm Chicks Cookbook, I have my own copy that is signed by the girls but would love to have another one to share.

Michelle Payne

I’m a happy farm chick follower!

oooohhhh….i’d just love to be the winning chick for this giveaway!

great interview~

have a wonderful day….


Thanks so much for entering my name in the drawing. Good Luck Serena…hang in there!

Stay Cozy, Carrie


Thanks for the chance, from one chick to another!


I love the farm chicks and best wishes to Serena. The books looks wonderful!!
Thanks Jan


Would love to win the book!


Please pick me, I would love to be one of those lucky chicks, I don’t have this book yet, thankyou for your web site, it’s very nice. Thanks, Mary

I love the farm chicks Serena! I would love to win! So sign me up for the drawing!


I love the chicks, their blog, and book! I’d LOVE to win. Please enter me!

I love the chick and I would love to win the book and best wishes to Serena for future success!

WOW! What an interesting and inspirational interview of a very talented woman. I look forward to what lies ahead for Farm Chicks and feel like I have a little insight I didn’t have before. I certainly wish Serena much success and enjoyment ahead.

I wanna be that lucky chick!

Best wishes, Serena!

Sharon M.

Oh yeah, I’d love to be the lucky chick whose name you pick…best wishes to Serena as she flies solo!


Oh how I’d love to win this book!