recipe

Archive for October, 2010

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Oct
16
2010

Sad News this Saturday

The Real June Cleaver

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The beloved Barbara Billingsley passed away today at the age of 94.  A spokesperson says Billingsley died early Saturday at her home in Santa Monica. She had suffered from a rheumatoid disease.

According to her Wikipedia page, her hobbies included tennis, gardening and dining.

She was also fluent in jive. ;)

Oct
16
2010

And the winner is…

Katherine who writes the blog Kitten’s Lost Her Mittens !  Congratulations!  She left this lovely comment: Thank you for sharing this wonderful interview with us! And thank you to Susan for the fantastic answers. I would so love to win! Thanks for the chance.

Thank you for visiting Katherine! I will be sending you an email and will need your mailing address so I can get your copy of Autumn by Susan Branch and a couple of other goodies out to you!

And another HUGE thank you to Susan for visiting my blog and giving such wonderful answers to my questions! One reader requested pictures of your home as you put out your Christmas decorations…I am hoping those photos will show up on your website!  We’d all love to see them.

Oct
15
2010

Good Friday Morning All!

Thank you all so much for your warm response to my interview with Susan Branch.  I got a little message from her via Twitter:

Just read responses to your interview Susan @NotQuiteJune — so nice! Thank you so much; hope you get lots of new followers for your blog!

Thank me? NO!  Thank you Susan!

I was glad about Monday afternoon that I had decided to take a few days and let Susan’s interview post sit front and center at the top of my blog.  I started getting sick on Saturday afternoon and by Monday I felt pretty rough.  I attribute a lot of it to the fact that I had to deliver Jerry to the airport Monday morning and I always feel bad the rest of the day and much of the week.  But this was a special kind of bad.  Sinus bad.  By yesterday morning I was full-fledged ill.  I had stayed in bed crashed on Nyquil for most of Wednesday to no good.  So yesterday morning, the fact that my cats didn’t have one grain of cat food, made me pull myself out of bed and head to Walmart where I not only got cat food but a Neti pot.  And why didn’t I already have one you ask?  I don’t know.  But I know what I am getting everyone for Christmas!  I felt better, much better, within a couple of hours.  This morning, a little stuffy, nothing like I was, but as soon as I am finished writing this post I am going to rinse again.  I have lost 4 days this week so I have to get well and get busy!

As yo know, it is Foodie Friday so I want to leave you with a recipe or two this morning and remind you to check in tomorrow morning when I will announce the winner of Susan Branch’s Autumn Book! Oh and a little something from me!

Speaking of recipes, I want to give you a heads up about some very cool things going on over on Gooseberry Patch’s blog.  They always have something great going on with wonderful recipes!  And if you go here, you can find out how you could enter to win a $50 Gooseberry Patch Gift Certificate!

Now here is my recipe contribution for this lovely, chilly Autumn Friday morning.  What else? Chili!! It’s what’s for supper! Probably served with fritos or maybe cornbread acorns??? I will snaps some pictures for you!

Cold Snap Chili

chili

2 pounds ground beef
One 29 ounce can tomato sauce
One 29 ounce can kidney beans, with liquid
One 29 ounce can pinto beans, with liquid
1 cup diced onion (1 medium onion)
½ cup diced green chili (2 chilies)
¼ cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 Tablespoons chili powder
1 ½ teaspoons black pepper
2 teaspoons salt
2 cups water

1. Brown the ground beef in a skillet over medium heat; drain off the fat.

2. Using a fork, crumble the cooked beef into pea-size pieces.

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

4. Cook, stirring every 15 minutes, for 2 to 3 hours.

Serve with corn chips or corn muffins.

Note: For spicier chili, add ½ teaspoon more black pepper. For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper. For super hot spicy, add 5 or 6 sliced jalapeño peppers to the pot.

Now if Jerry was only home to make it.  He makes an amazing pot of chili. But I will do my best.

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