recipe
Dec
22
2010

ahhhh…the blessed bakewell tart

Today was another baking day.  Bakewell Tarts.  Precious, scrumptious Bakewell Tarts.  I’m not supposed to eat them but I surely love seeing other people enjoy them.  You may find the story of how I came to be acquainted with these little darlings and also the recipe here.  And now a little pictorial of today’s baking.


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Oh, they look sooooo good Susan! We love Bakewell tarts here in our house. HOmemade are the bestest of all! Merry Christmas! xxoo

I love Bakewell Tarts! I filled myself with them when I was in England a few years ago! Tarts and sausage rolls and Belgian buns, cinnamon sugar doughnuts from the cart at the Butter Market, simnel cakes, Victoria sponge, you name it! Fortunately for me, my friend, Cilla, is British and makes bakewell tarts at whim. Lucky me. What will I be making? Mince pies. Lots of tiny mince pies. :)
I hope you have the lovliest Christmas, Susan!