If you are reading this you are in for a treat my friend! I have been sitting on an amazing bit of bloggery goodness for a couple of months and am so happy to invite you to join me in the fun! Back in October I got the most amazing email from a sweetie pie named Jennifer at Gooseberry Patch asking if I was interested in being an Early Bird Reviewer for Gooseberry Patch.
Ummmm…interested? INTERESTED? Was she serious? OH I was interested alright! Interested! Excited! Delighted! I quickly zipped an email back to her saying YES YES YES and waited patiently (ha) to hear back that I had made the list of lucky bloggers. Since about 5 long hours had passed since I received the invitation until I found out I was an Early Bird Reviewer, I was a giddy girl!
I suppose you would like for me to get to the part that involves you and your chance to win a copy of the newest Gooseberry Patch Cookbook! This month is especially special (does that sound redundant??) because you have a chance at two new Gooseberry Patch books!!! These two amazing books will be available in stores this month and I have to tell you they are wonderful! Just as I expected! I have quite a collection of Gooseberry Patch books and I have to say I have never been anything less than thrilled! These two absolutely live up to my expectations and then some!
I want you to enjoy the anticipation of winning! So this lovely first day of 2011 I want to introduce you to 101 Cupcake, Cookie & Brownie Recipes and tell you how you can win a copy and when!
Over the next 10 days I am going to share three recipes from 101 Cupcake, Cookie & Brownie Recipes plus more about this beautiful cookbook.
How you enter to win is super simple. After every recipe review you can leave a comment so there will be three chances for you to get your name in. Sound good so far? Yeah, I thought so I love this little gem! When I signed on as an Early Bird Reviewer I agreed to test 2-3 recipes from each book. Well that proved harder than I thought! How was I going to pick JUST 2-3??? But I managed and you will love them. They passed my recipe trial with flying colors AND the taste test of my panel of experts! Then on January 11, 2011 I will pick a winner! YAY!
Now calm down I am not going to give you everything all at once. You will be happy to hear there will be another Gooseberry Patch Early Bird Review of another NEW book on January 15th! WILD huh???!!! And of course another three amazing recipes and three chances to win that book! Squeeeeee!
Okay let me get to it. The first wonderful (and might I add super easy?) recipe is for Pistachio Thumbprints. It was a little hard to pick just one but I needed another cookie to add to a friend’s box of Christmas goodies. If you followed my crazy Christmas cookie marathon, you realize time was a factor and I knew a Gooseberry Patch recipe wouldn’t fail me. A pretty Christmas collection of goodies was very important so daintiness and color were considerations. In a nutshell the new cookie had to be special. And it was perfect! You will think so too ~ so give them a try. Gluten free notes included
(this recipe is credited to Shawna Green from Dumas, TX)
- 1 cup margarine, softened*
- 1/3 cup powdered sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 3/4 tsp almond extract
- 2 cups all-purpose flour
- 3.4 oz pkg instant pistachio pudding mix
- 1 cup pecans, finely chopped
- 1/2 cup semi-sweet chocolate chips
- 2 tsp shortening
Blend margarine*, powdered sugar, egg and extracts. Stir in flour and dry pudding mix. Form dough into one inch balls. Roll in pecans. Place on greased (or parchment lined) baking sheets; gently press a thumbprint into each. Bake at 350 for 10-12 minutes; let cool. Spoon (I piped) vanilla filling into thumbprints. In a plastic zipping bag, microwave remaining ingredients until melted, one to 2 minutes, stirring (I kneaded the sealed bag) ever 15 seconds. Snip off tip of one corner and drizzle over cookies. Makes 3 dozen.
- 2 TBSP margarine*, softened
- 2 cups powered sugar
- 1 tsp vanilla extract
- 2 TBSP milk
Combine all ingredients: mix well.
*I used butter.
GLUTEN FREE NOTES:
As you might already know, I am gluten free as of November 2010. And frankly in the short time since I eliminated gluten from my diet, I have found you CAN still enjoy lots of goodies with a little research and tweaking of recipes. And am VERY happy to report Jello Brand Pudding Mixes are gluten free and these cookies are delicious made with your favorite gluten free all purpose baking mix! I will be posting my thoughts on different brands of gluten free flours and baking mixes. For all my gluten free cookies this holiday season I used all purpose baking mix from Authentic Foods and I LOVE IT.
I know I don’t have to say this of course but you know to be sure your chocolate and shortening are also gluten free. If you are gluten free you will agree, label reading becomes as natural as breathing after a short period of time.
AND one more thing I have found to be relevant to successful gluten free cookie recipe adaptations is weighing the substitute flour mix instead of measuring cup for cup. I use 4.5 ounces per cup of all purpose flour as my standard of measure. So let’s all do the happy gluten free dance!
Happy Baking Peeps! And best of luck – I wish you could all win! However since that’s not possible, as soon as we all congratulate the winner on January 11, and if you are not that lucky duck, zip over to Gooseberry Patch and get yourself a copy of 101 Cookie, Cupcake & Brownie Recipes. Oh heck ~ go ahead and order several – they make great gifts for all your foodie friends! Now leave me a comment and get your name in!
More great places to find Gooseberry Patch: