Recipe Two from Gooseberry Patch’s The Harvest Table: Cherries Jubilee Crisp

O MY YUM!  This will be a recipe I will make again and again.  Couldn’t be easier and it is somekinda good!

Cherries Jubilee Crisp

  • 17 oz can sweet cherries
  • 2 T orange liqueur or orange juice
  • 2 1.2 t cornstarch
  • 1/4 cup quick cooking oats, uncooked
  • 6 T all purpose flour
  • 1/4 c brown sugar, packed
  • 1/4 tsp nutmeg
  • 1/4 c cold butter, diced

Garnish: whipped cream, nutmeg

Combine undrained cherries, liqueur or juice and cornstarch in a saucepan.  Cook and stir over medium heat until cornstarch dissolves and mixture is thickened, about 2 minutes.  Pour into a lightly greased one quart casserole dish, let cool for 10 minutes.  In a small bowl, stir together oats, flour, brown sugar and nutmeg.  Add butter; mix will a fork until crumbly.  Sprinkle oat mixture over cherry mixture.  Bake uncovered at 375 for about 20 minutes, until topping is golden.  Serve warm, topped with whipped cream and a sprinkle of nutmeg.  Serves 4

NOTES: I used gluten free oats and brown rice flour so YUM for me.  And I garnished with vanilla ice cream and nutmeg.  O. M. G.  Delish!

Cherry Stuff

Yep I used another of  Chinet’s NEW Disposable Bakeware and I telling you, it’s pretty amazing.  Seriously.  It truly is non stick.  It was truly sturdy.  No bending or buckling.  And when the crisp was cool  I just popped on the plastic lid that came with it and put it in the refrigerator.  Dessert again tomorrow night.

I want to encourage you to go check out their website. So cool! Four sizes for your every baking need.  I just think about how great these will be at the holidays.  Bake a Christmas Treat and give as a gift right in the pan with a clear lid.  Just tie with a bow and go! I will be showing and tell you about my experiences with them as we go along with two weeks of great recipes made in great disposable pans.


picture from

Now I suppose you would like to know how to enter to win one of these great prizes.  Nothing new there.  You comment you are entered.  At the end of the giveaway, I will draw a name.  Super easy I think.  Well, let’s add a little something to this.  Make you work a little harder for such a great pair of prizes.  In your comment tell me what you love about Autumn.  That’s not too much to ask.

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting amazing recipes from this book over the next two weeks and then on Monday the 14th of May,  I will draw two names from the trusty mason jar and announce the winners. You have a few chances to get your name in the drawing.  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

Find even MORE from Gooseberry Patch online!

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You can learn more about Chinet by visiting these links:!/mychinet

NOTE: I am required by the FTC to disclose to you all that I received the Chinet Bakeware products free of charge.

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Teri Brian

Please enter me in the Gooseberry Patch cookbook giveaway. The Cherries Jubilee Crisp looks fabulous. Yum! 🙂 Teri

Once again a beautiful recipe. It looks easy and delicious! But then again, most of the Gooseberry patch recipes are! xxoo


I think this would be right up my dad’s alley – he loves cherries. Sounds decadent.

Jill J

Just love a good crisp … and a good giveaway!

Jennie Pagano

Delicious recipe evoking the flavors of fall!