recipe
May
05
2012

Recipe Two from Gooseberry Patch’s The Harvest Table: Cherries Jubilee Crisp

O MY YUM!  This will be a recipe I will make again and again.  Couldn’t be easier and it is somekinda good!

Cherries Jubilee Crisp

  • 17 oz can sweet cherries
  • 2 T orange liqueur or orange juice
  • 2 1.2 t cornstarch
  • 1/4 cup quick cooking oats, uncooked
  • 6 T all purpose flour
  • 1/4 c brown sugar, packed
  • 1/4 tsp nutmeg
  • 1/4 c cold butter, diced

Garnish: whipped cream, nutmeg

Combine undrained cherries, liqueur or juice and cornstarch in a saucepan.  Cook and stir over medium heat until cornstarch dissolves and mixture is thickened, about 2 minutes.  Pour into a lightly greased one quart casserole dish, let cool for 10 minutes.  In a small bowl, stir together oats, flour, brown sugar and nutmeg.  Add butter; mix will a fork until crumbly.  Sprinkle oat mixture over cherry mixture.  Bake uncovered at 375 for about 20 minutes, until topping is golden.  Serve warm, topped with whipped cream and a sprinkle of nutmeg.  Serves 4

NOTES: I used gluten free oats and brown rice flour so YUM for me.  And I garnished with vanilla ice cream and nutmeg.  O. M. G.  Delish!

Cherry Stuff

Yep I used another of  Chinet’s NEW Disposable Bakeware and I telling you, it’s pretty amazing.  Seriously.  It truly is non stick.  It was truly sturdy.  No bending or buckling.  And when the crisp was cool  I just popped on the plastic lid that came with it and put it in the refrigerator.  Dessert again tomorrow night.

I want to encourage you to go check out their website. So cool! Four sizes for your every baking need.  I just think about how great these will be at the holidays.  Bake a Christmas Treat and give as a gift right in the pan with a clear lid.  Just tie with a bow and go! I will be showing and tell you about my experiences with them as we go along with two weeks of great recipes made in great disposable pans.

bakeware

picture from myChinet.com


Now I suppose you would like to know how to enter to win one of these great prizes.  Nothing new there.  You comment you are entered.  At the end of the giveaway, I will draw a name.  Super easy I think.  Well, let’s add a little something to this.  Make you work a little harder for such a great pair of prizes.  In your comment tell me what you love about Autumn.  That’s not too much to ask.

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting amazing recipes from this book over the next two weeks and then on Monday the 14th of May,  I will draw two names from the trusty mason jar and announce the winners. You have a few chances to get your name in the drawing.  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

Find even MORE from Gooseberry Patch online!

www.gooseberrypatch.typepad.com

www.facebook.com/gooseberrypatch

www.twitter.com/gooseberrypatch

www.youtube.com/gooseberrypatchcom

www.scribd.com/gooseberrypatch

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You can learn more about Chinet by visiting these links:

http://www.mychinet.com/products/family/8

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NOTE: I am required by the FTC to disclose to you all that I received the Chinet Bakeware products free of charge.


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Teri Brian

Susan,
Please enter me in the Gooseberry Patch cookbook giveaway. The Cherries Jubilee Crisp looks fabulous. Yum! :) Teri

Once again a beautiful recipe. It looks easy and delicious! But then again, most of the Gooseberry patch recipes are! xxoo

Amy

I think this would be right up my dad’s alley – he loves cherries. Sounds decadent.

Jill J

Just love a good crisp … and a good giveaway!

Jennie Pagano

Delicious recipe evoking the flavors of fall!