recipe
Jul
24
2012

Best Ever Brunch Potatoes from Gooseberry Patch’s 101 Breakfast and Brunch Recipes

bestever

So here you have my fourth recipe review from the new 101 Breakfast and Brunch Recipes from Gooseberry Patch.   You are going to LOVE these.  They are so delicious!  And honestly, they would be good ANY time of day or night.

Best Brunch Potatoes

  • 2 1/2 lbs redskin potatoes, diced
  • 3 T olive oil
  • 8 eggs, beaten
  • 1 t salt
  • 1/2 t pepper
  • 8 slices bacon, crisply cooked and crumbled
  • 3/4 c French onion dip
  • 3/4 c shredded sharp Cheddar cheese
  • 1/2 c green onion, chopped

In a skillet over medium head, fry potatoes in oil until tender.  In a separate lightly greased skillet, scramble eggs until fluffy; season with salt and pepper.  Fold bacon, dip and cheese into potatoes; stir in scrambled eggs. Sprinkle green onions over top. Serves 6-8.

And of course as always, you can win a copy of this new cookbook.

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting amazing recipes from this book over the next two weeks and then on Monday the 30th of July,  I will draw a name from the trusty mason jar and announce the winner. You have a few chances to get your name in the drawing.  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

gooseberry

Find even MORE from Gooseberry Patch online!

www.gooseberrypatch.typepad.com

www.facebook.com/gooseberrypatch

www.twitter.com/gooseberrypatch

www.youtube.com/gooseberrypatchcom

www.scribd.com/gooseberrypatch

And if you like what you find here at my blog you can check out the right hand column and subscribe to my feed and follow me on twitter and facebook.

So here you have my third recipe review from the new 101 Breakfast and Brunch Recipes from Gooseberry Patch.  Try these turnoverse, you will love them!

And of course as always, you can win a copy of this new cookbook.

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting amazing recipes from this book over the next two weeks and then on Monday the 30th of July,  I will draw a name from the trusty mason jar and announce the winner. You have a few chances to get your name in the drawing.  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

Find even MORE from Gooseberry Patch online!

www.gooseberrypatch.typepad.com

www.facebook.com/gooseberrypatch

www.twitter.com/gooseberrypatch

www.youtube.com/gooseberrypatchcom

www.scribd.com/gooseberrypatch

And if you like what you find here at my blog you can check out the right hand column and subscribe to my feed and follow me on twitter and facebook.


You can follow any responses to this entry through the RSS 2.0 feed.

If only I had more time in the morning to make an awesome breakfast! Maybe I should just start having breakfast for supper every night!

Susan H.

This recipe is making me so hungry. Can’t wait to try. Thanks for sharing.

Debbie

Is that prepared French Onion Dip, or just the dry mix?

Melanie Clark

This looks SO good. Love Goosberry Patch recipes.

Nancy

Still hoping to win that cookbook!! This recipe looks delicious!!!

Those look deliciously wonderful Susan! I love all of the gooseberry Patch books. They’re some of my favourites. The recipes are always delicious and sound like something we would enjoy eating! xxoo

Family coming this weekend and they will love this recipe :)

Julia

Looks yummy and I’d like to try the addition of the onion dip…something I have not ever thought of.

Elaine S

This sounds like a great recipe to try when my family gets together for brunch. Easy and pretty simple. Love it.

Pat

Another recipe that is making me very hungry; can’t wait to try!

Pat

Unusual and scrumptious looking – can’t wait to try!

This looks so good. Can’t wait to try it!