It’s been forEVER since I reviewed a Gooseberry Patch book. And I have missed the task! I have got to tell you This one is PERFECT for me! Hometown Harvest - what could be better??? I LOVE AUTUMN. And cooking Autumn foods. And perfect timing to get me in the mood and I hope you all too. Some of you are likely already enjoying falling leaves and cooler days – that always puts me in the mood to cook something a little more hearty and bake something delicious!
Look at that cover! Can you just smell that maple syrup? Yeah, me too! I chose a main dish to get this party started!
This recipe for Cranberry Pork Roast is super easy and so delicious! I hope you will give it a try !
- 3 lb rolled boneless pork loin roast
- 14 ounce can of cranberry sauce
- 1/2 c cranberry juice
- 1/2 c sugar
- 1 t mustard
- 1/4 tsp ground cloves
- 2 TBSP cornstarch
- 2 TBSP cold water
- salt to taste
Place roast in a large slow cooker; set aside. Mash cranberry sauce in a bowl. Stir in cranberry juice, sugar and seasoning. Pour mixture over roast. Cover and cook on low setting for 6-8 hours, until tender. Remove roast to a platter. Keep warm. Skim fat from liquid in slow cooker and measure 2 cups, adding water if necessary. Pour into a saucepan and bring to a boil over medium heat. In a small bowl, combine cornstarch and cold water to make a paste. Stir into hot mixture in a saucepan. Cook and stir until thickened. Season with salt. Serve gravy with sliced pork.
NOTE: I had a few frozen cranberries and dropped them the hot liquid to serve over the pork. Yumminess!
See I told you it was easy peasy!
I hope you know how thrilled I am to be back to blogging and soon I will tell you all about the wedding and happenings around it! It was fab!
Now you know how this all goes down! And of course as always, you can win a copy of this new cookbook.
To enter this Early Bird Review and Giveaway: All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered. I will be posting amazing recipes from this book over the next two weeks and then on Monday the September 30, I will draw a name from the trusty mason jar and announce the winner. You have a few chances to get your name in the drawing. And of course it would be nice of you to tell your friends if you have facebook or a blog of your own.
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