Four-Cheese Macaroni from Milk Cow Kitchen by MaryJane Butters

This recipe is so so good! So so rich! And so so EASY! AND GLUTEN FREE!!! I served MaryJane’s Four-Cheese Macaroni with baked ham and steamed broccoli.  It was a great supper shared with family.

  • 12 ounces of brown-rice macaroni
  • 1/2 cup feta
  • 2 T butter
  • 1 yellow onion, diced
  • 2 tsp dry mustard
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2 1/4 cup cream
  • 1/2 cup sour cream
  • 2 cups Asiago, shredded
  • 2 cups Monterey Jack, shredded
  • 1/2 cup Parmesan, shredded
  1. Bring a pot of water to a boil and cook macaroni until al dente. Drain and pour into a large bowl. Stir and set aside.
  2. Meanwhile, in a medium saucepan, melt butter over medium heat.  Add onion and cook until golden brown (about 6 minutes). Add dry mustard, salt, pepper and cream.  Bring to a low boil, reduce heat to low and simmer until the cream is slightly thickened and reduced – about 8 minutes.
  3. Preheat oven to 350
  4. Stir sour cream into the cream mixture and bring to a slow simmer.  In a medium bowl, combine Asiago, Monterey Jack and Parmesan. Reserve 1 cup for topping. Slowly stir in remaining cheese to cream mixture.
  5. Pour the sauce into the bowl with the macaroni and stir.  Pour into an 8 x 8 baking dish, top with reserve cheese and bake for 30 minutes or until cheese is golden brown.

I used bought dairy products for this recipe but there are recipes and instructions for ALL the dairy you will ever need in Milk Cow Kitchen!  Y’all are going to love this book!  I want to remind you how to win an autographed copy and how and where to find MaryJane’s websites.  Check just below this scrumptious looking photo of  MaryJane’s Four-Cheese Macaroni 🙂


Now everyone here is how to enter to win an autographed copy of Milk Cow Kitchen:

Super simple! Leave a comment at the end of this Q &A and the other posts that will follow this week (recipes! YAY!!) and consider yourself entered for each comment. So the more you have to say, the more chances you have to win! This book is beautiful! You will love it! And chock-full of not only information but wonderful recipes for you to try. At the end of this week a winner will be randomly chosen to receive a signed copy of Milk Cow Kitchen! Woot!


You can find out more about MaryJane Butters by visiting:

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Kris Price

This does look good and I think I may have to start eating gluten free so I’m happy to find a recipe of one of my favorite foods!

Kim Campbell

Oh wow, this looks amazing. My favorite comfort food. 🙂

That mac and cheese does look gorgeous. You are so lucky in America. There are lots of different Gluten Free options available for you! Long been a fan of MaryJane. Ever since her first book came out. xxoo

This was SO good. I served mine with a salad for lunch and I’m pretty sure it’s my favorite mac and cheese recipe now! 🙂 – Dori –


So many good trying new recipes..