Cauliflower Crust Pizza from Milk Cow Kitchen by MaryJane Butters

WOW was this delicious!  So different and SO good AND GLUTEN FREE! Give it a try – you won’t be sorry!


Thank you MaryJane for another winner!


  • 1 large head cauliflower
  • 2 cups mozzarella, shredded
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • 1/2 cup basil pesto
  • 2 1/2 cups mozzarella. shredded
  • 1 Roma tomato, thinly sliced
  1. Fill a medium saucepan halfway with water. Cut cauliflower into florets and add to pan. Bring to a boil and cook until tender. Drain.
  2. Using a cheese grater or potato ricer, finely grate cauliflower. Place cauliflower in a thin dishtowel and wring out any extra moisture. After removing excess water there should be about 2 1/4 cups grated cauliflower.
  3. Preheat oven to 450. Line a pizza pan with parchment paper.
  4. Combine cauliflower, mozzerella, eggs, salt and pepper in a medium bowl. Spoon mixture onto pizza pan and spread out evenly, forming a raised crust at the edges.
  5. Bake pizza crust for 20 minutes
  6. Spread pesto over the crust; top with mozzarella and tomato
  7. Bake for 10-12 minutes, until cheese is melted and bubbling.

If you haven’t read the interview with MaryJane here’s your link to that: Meet MaryJane Butters
You can find out more about MaryJane Butters by visiting:

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Kris Price

I’m glad to hear it came out well and tasted good, too! I will definitely have to try this!

Kim Campbell

OK this one I am not so sure about. I really dislike cooked cauliflower.

Wanda Sturrock

Wow! This makes me so hungry. Thanks for sharing. This is one I have to try. : )

Me too Kim but this was delicious.

Linda Olivera

Sounds like a WONderful recipe. I will defintely try this one. 🙂


I am looking forward to trying this recipe. Thank you!

Carol Hagemeier

I too am looking forward to trying this recipe especially when I have fresh cauliflower from my garden.