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Archive for the ‘Farm’ Category

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Sep
14
2009

NotQuiteJuneCleaver’s Got THE SCOOP! oh, and a giveaway, too.

Contest Closed But PLEASE read the interview and feel free to comment.  Congrats to Nicole, the winner of the drawing!
As many of you may know the past few days have brought about many changes for my friends The Farm Chicks. As of  11 September 2009, there is now The Farm Chick, as Teri has retired from the business.  What relief we all felt finding out Serena would be carrying on and bringing us more of what we grew to love about The Farm Chicks!  I can’t tell you all what it meant to me to have Serena take the time and effort to answer my questions and share what’s going on with all of you.  She was very generous with her responses and you will love what you read.

Not only do I have The Scoop for you, I also have a signed copy of  the beautiful book, The Farm Chicks in the Kitchen!
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Are you excited yet? Yeah, I thought so.  This book is absolutely beautiful.  From cover to lovely cover.  Oh, and that’s not all…an apron of course.  I am making an apron especially for this!  Actually I am making two…one for me!  When I started designing it, I thought ~ I can’t give this away!! I want it!  So, of course, I am making two…one for me and one for the winner of this drawing.  You lucky chick, you!

Before I get on to the interview let me tell you quickly how to enter to win.  Leave me a comment telling me you want to be that lucky chick! That’s it.  I won’t make you tell a story or share an anecdote, BUT if you would like to leave well wishes for Serena as she steps into the limelight solo, that would be sweet of you.  Won’t get your name in twice, but sure would be nice.  Awww, I made a rhyme. You will have from today until Sunday morning when I will draw the winner!

Now with out further ado, help me welcome Serena Thompson of The Farm Chicks to the house! WOOT WOOT WOOT!
Serena

NQJC:  Serena, welcome!  I can’t express to you how honored I am that you took the time to do this interview. The news of the day is the fact that there is now a Farm Chick. I am trilled to be able to talk with you about the changes coming up.  Thank you so much for your time and help in bringing “all the news that is news” to my readers and your fans!  I understand you are continuing on with this business we have all fell in love with and for that we are all so glad.


NQJC: What has being a Farm Chick meant to you and how has it changed your life?
ST: I’ve been able to celebrate my simple life as a homemaker, and I think, help bring some validity to it.  It’s a life I’ve chosen and I love it.  Being a part of The Farm Chicks business has allowed me to become an entrepreneur, which has been really rewarding.

NQJC: What does the immediate future hold for The Farm Chicks now that it is The Farm Chick?
ST:The Farm Chicks will stay The Farm Chicks.  I won’t change the name to be singular.  It’s a brand we’ve built and it really stands for more than just one or two people.  It represents a lifestyle – that of a happy life.  You won’t see many changes at the moment.  The next Farm Chicks Show will continue on as planned, in June 2010.  I have many avenues I am continuing to explore, but need to be selective and take my time.  It’s important to me that I stay with the vision that I have for The Farm Chicks and not make hasty decisions.

NQJC: Will this change the focus of The Farm Chicks business and the kinds of products you offer?
ST: The focus of The Farm Chicks will stay on course, while continuing to explore the opportunities that come my way.  Yes, I will continue on with the show.  I love it, and it is the roots of this business.  I will be adding more paper products in the near future and am considering what else I’d like to offer.

NQJC: Do you see yourself taking on another partner or do you think you will be happy as a “solo act”?  Will you continue to “put yourself out there” even though you will be in the spotlight alone?
ST: I won’t be taking on another partner.  I will carry on with the support of my family and friends.  I consider my role in this business to be a public role and know that comes with being an author, blogger, and contributing editor of a magazine.  I’m comfortable with it and am thankful for the opportunity to share what I love.

NQJC: How will this affect your Christmas book that we are all anxiously waiting for?  Will you continue to write books and if so, do you have somethings in mind?
ST: That will be up to the publisher to decide.  They have been incredibly supportive through this transition.  I would love to continue to write books, as long as I feel like I have worthwhile subjects to write about.  I want to create things I can continue to be proud of.

NQJC: We still be able to find you in Country Living?
ST: Yes.

NQJC: Do you ever say “What have I gotten myself into”?
ST: Sure.  There have been several opportunities that have presented themselves in the past, that would have been a really big deal.  In the end, they just weren’t the right fit for us and we had to move on.  I’m glad we walked away, as we wouldn’t have been happy.

NQJC: Now there are a few specific questions about your lovely book The Farm Chicks in the Kitchen.

NQJC: Did you ever imagine you would have such a great following, national magazine column and now a BEAUTIFUL cookbook?
ST: No, I had no idea any of this would come to be.  We thought we might have a huge antique show someday, but couldn’t have predicted the other aspects of the business.  It continues to humble me.

NQJC:  I notice the title: Country Living The Farm Chicks  in the Kitchen.  Did the folks at Country Living approach you about this idea? And did you have creative control over the outcome?
ST: Country Living produces a certain number of books each year.  They approached us about doing a book with them.  We were able to tell them the subjects we were interested in writing about and they chose the cookbook from that list.  We were involved all along the way.

NQJC: Did you know what you wanted the book to look like before starting?
ST: We both had visions in our minds, and the designer was able to sort of take our feel and design from there.  We were really happy with the end result.
NQJC: Is it what you thought it would be?
ST: Not exactly, but that’s a good thing.  Neither of us had any experience in the publishing world and we needed to listen to their vision, which came from our original outline.  It evolved into the book you see today.

NQJC: An did you look to other cookbooks/lifestyle books for inspiration?
ST: Not really, although we both really loved the ooey gooey sticky chewy cookbook and hoped it would feel “happy” like that cookbook does.

NQJC: What do we have to look forward to with your upcoming Christmas book?
ST: Lots of decorating ideas, Christmas projects, and recipes.

NQJC: Now that I have picked your brain about business changes and books, and got The Scoop, let’s move on to some fun questions! Are you ready?

NQJC: I read on your blog about your “gypsy” childhood and was so touched because I too, had a fairly unusual family growing up. Tell us a little about your childhood and how you think it influence your creative spirit. Take as much space as you want here! I am intrigued and I know I am not the only one!
ST: As you know, the early years of my life were spent in our family gypsy wagon, traveling about the U.S., Canada, and Mexico.  I was born in a rickety little cabin in the woods of Siskiyou County, California, where my parents had parked the gypsy wagon at the time.  The one room cabin had a dirt floor, and my dad delivered me.  My sister, Heather, who was five at the time, claimed me as her baby doll and really was like a mother to me.

We had very little money, as my parent’s income came from selling postcards of the gypsy wagon, at each little town we’d travel through.  Hippies were definitely a novelty at the time and we’d always attract a crowd, television crew, or newspaper reporter.  Since money was scarce, we lived very simply.  Food was purchased in bulk, clothes were handmade, and extras like furniture and toys came from landfills.  My parents are both extremely creative people, so they always made things aesthetically pleasing.  When bulk food was purchased, it would be put in a pretty jar.  Dish soap would go in old cobalt blue medicine bottles with beautiful glass stoppers, and old advertising was treated like art – which at the time was unheard of.  I couldn’t help but be influenced by their creative and adventurous spirits.  I don’t hesitate jumping into the car with the family with no notice, and just seeing where we end up.  Sometimes, spontaneous adventures are better than those that have been planned out.  And creatively, I learned early on, there are no rules.  Just fill your home with happy things that have meaning for you.  But I think the biggest thing that came from my childhood is that I lived much of my life in silence, especially after my brother and sister left home.  Deep in the woods, with no electricity, television, or other modern conveniences.  So, I had a lot of time to bake, read, daydream, and think about my life.  I always told myself that I would make something of myself someday and have a family of my own to love, and that was my dream.  And now that I’ve accomplished my dreams, I’m content and I want others to be as well.  And that’s why I spend a lot of time on the blog, trying to bring attention to other businesses and celebrate others and their creativity.

NQJC: Was there any one particular person that inspired you to follow your dreams?
ST: Many of my childhood teachers had an impact on me, but one in particular, Miss Goughnour, who was my Home Economics and Future Homemakers of America teacher.  She taught me to sew on an electric sewing machine (I only had a treadle machine), and encouraged my love for baking.  She always told me I had special talents and encouraged me along the way.  I was overjoyed when I heard from her a few years ago when she saw me in an issue of Country Living magazine.

NQJC: When did you begin cooking?
ST: I’ve been cooking as long as I can remember.  I made many family meals and almost every dessert.
NQJC: And who was most influential in your love of cooking?
ST: I was always told I had the spirit of my late grandmother, Cecelia in me.  I never had a chance to meet her, but was told what a fancy cook she was and that she did things like tint the cottage cheese before stuffing it into a pear.  So, whenever I’d cook, I’d imagine my grandmother was looking down on me from heaven and I didn’t want to disappoint her.  And I had my grandma Marjorie’s banded bowl set.  So, I had a special family connection every time I was in the kitchen.

NQJC: What is your very favorite meal, including dessert?
ST: This will probably be REALLY disappointing…. Creamed Tuna.  (which is a curried cream sauce with tuna, served over rice).  I grew up eating it, and whenever we had it, it was a really big deal.  I think it’s probably one of those things that unless you grew up eating it, you’d not really like it if you tried it now.  My favorite dessert is Chocolate Cake with Vanilla Buttercream.

NQJC: What kitchen gadget can you not do with out?

ST:This sounds silly, but I can’t really think of a kitchen gadget I can’t do without.  Since I taught myself to cook without any special gadgets, I wouldn’t be lost without them.  I recently got a Kitchen Aid and a Cuisinart, and when I purchased the Cuisinart at William Sonoma, the cashier asked, “Aren’t you a Farm Chick?”  I told her I was and she said she was shocked that I didn’t have a Cuisinart already.  I told her I was just a simple person.  : )  I do love it, but I’d definitely be okay without it.

NQJC: What blogs to you read regularly?
ST: I try to visit the blogs that are listed on our blogroll and those of new visitors when they leave a comment.  I want to stay connected to the readers.

NQJC: What three “things” can you not live without?

ST: My family, friends, and faith.

NQJC: Please in as many words as you like, tell us about your 2010 show?

ST: I think the show just gets better every year and gains more and more energy.  And the vendors just keep stepping it up a notch each time.  The shopping is AMAZING.  I plan on adding more ways for everyone to connect as well, from the vendors, to the shoppers, to me.  I’ve got lots of ideas that I’m fine-tuning at the moment.

NQJC: Serena, thank you again!  It has been a pleasure working with you on this!  Best of luck!

Now y’all get over to The Farm Chicks shoppe! Serena’s having a SALE!

Mar
13
2009

I would like to introduce you to some really nice folks.

Paul Wilson and his wife Tina. Tina is a lovely friend I met online and WOW do they have a lot going on!

I just got this LOVELY canvas print:

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Isnt she BEAUTIFUL??? I promptly framed her and she hangs in my studio! Yeah, I used the word “studio” to describe my creative space…I like that word. Anywho back to Paul & Tina.

After 15 years in a corporate job with security, benefits and vacation time Paul quit his job in 2007 to pursue freelance design and to sell products independently. His wall graphics took off and in 2008 he was featured in MaryJanesFarm and Romantic Country. His designs run from simple cartoony subjects appropriate for nurseries and kid’s rooms to photo realistic butterflies and beetles. While the wall graphics are the main product he currently sells in his Etsy shop he also does custom work and helps other crafters by producing full color vinyl show banners for them.

His personal business site: www.wilsongraphics.net

AND…let me just say you also need to mosey over to Small Town Living

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Who are The Wilsons and how did they end up producing Small Town Living?

Paul and Tina with three children live in the panhandle of Florida. Early in 2006 they were talking to some family members who were planning to move to Thomasville, GA. Their plans were driven in part by a desire to get away from the congestion and sprawl in their own town. On a whim Paul & Tina drove up to Thomasville for a weekend and fell in love with what they found. People were friendly, open and made them feel welcome where ever they went. At one point, lost, they stopped and asked a woman sweeping her porch for directions. She told them how to get to the street they were looking for and when she heard they were considering moving to her community she told them they would love it. Her friendliness and warmth were one of the many pleasant memories they still have of that visit.

Once back home they began to talk more about also moving to the area to be closer to family and to get away from the rampant development they were seeing in their community. There were a lot of things they had to consider, where to work, where to live, would they buy a new home? a historic home? land outside of town? They spent hours researching all these topics. Tina had been raised in a rural community and let it be known that if they got a place with a bit of land she would like to own a few animals and grow a few things – Her farm girl was starting to wake up again after living in the city for 15 years.

Small Town Living was born from the interests the Wilsons have in living in a smaller rural community and from Paul’s love of publication design. They share the information they find with you and resources we all can enjoy using. For the time being they going to continue releasing the magazine in a digital format, but they are looking forward to the day that the first print issue rolls off the press. This topic resonates with many people who want things to move a little slower and simpler, who want to call some small town somewhere….Home.

I asked them to tell me in their own words what Small Town Living is all about and here is what they said:

We started Small Town Living in 2006, inspired by a visit we made to a small rural community to see family. The warmth and friendliness of the people we met were something we had found missing in our own larger community. When we returned home we talked at length and decided that it was time to relocate. We also decided to create a publication centered around the values and ideals that seemed to personify “small town living”.

Small towns have been in decline for years. Many Main Streets sit empty and desolate, replaced by Big Box Marts and shopping malls. The individual character of family shop keepers have given way to homogenized cookie cutter business plans and smiley faces. When you walk in the front door of these huge chains you always know what you’ll see, no surprises. While we have convenience and predictability we’ve lost a rich history and character that independent shops brought to our communities.

It seems like small towns speak more of self reliance as well. Gardens grew rich and lush, chickens wandered free in backyards, and fresh food was just outside the kitchen door. Instead we get veggies three weeks old, shipped from hundreds of miles away. We never meet our growers and have no idea the care given to our food along the way.

So Small Town Living is going to be about revitalizing the simple important things that were lost in our rush for bigger and better. We’ll tell you how to garden, keep chickens in your back yard, mend clothes, fix your own broken fences ,and rebuild community.

We hope you’ll stay with us for the long haul as we grow and develop. Each story is brought to you by someone who wants to add their ingredient to the “soup”, and together we’ll make this publication into something we hope will enrich you, your family and your community.


I have been getting this beautiful publication since the first one and I can tell you I am certain you will love Small Town Living!

www.stliving.net
www.smalltownliving.ning.com

Oh and Tina has her own etsy shoppe you will want to visit!

Mar
07
2009

The First Signs of Spring

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I started enough seeds a couple of weeks ago for me and Jessica and whom ever else needs or wants some. Most all of them sprouted.

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So yesterday I decided it was time to put them in little pots to begin their journey towards my new herb bed or one of their other new homes.

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I cut newspaper circles with my handy dandy Fiskers circle cutter to put in the bottom of the pots (keeps the soil from falling through the little hole in the bottom).

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See how nicely they fit!

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Then I labeled the pots. I had numbered my trays and then kept a little notebook with the names/numbers of what I planted.

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Adding a little potting soil.

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A little water.

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Seedlings and then a little more water…

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Awww…aren’t they adorable!? I will begin hardening them over the next couple of weeks in preparation for their new bed. These are all culinary herbs ~ 3 kinds of basil, chives, thyme, 3 kinds of parsley plus cilantro, oregano, spearmint, sage – no rosemary as I have a HUGE rosemary plant I hope to transplant as well. I think I will make a trip to the nursery when the bed is ready and put in a little medicinal section as well. Borage, St. Johns, Lambs Ears, Chamomile, Comfrey (if I can find some).

This warm weather lately has inspired me!

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