recipe

Archive for the ‘Kitchen’ Category

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Jul
04
2014

WOOT! Gooseberry Patch GiveAway! WOOT!

Okay, here we go!  I am going to try my very best to revive this poor nearly dead blog.  I have seriously missed being out here in the blogging world.  I love connecting with people and seeing all the things we have in common.  Like a big ol’ online hen party with a few roosters who pop by every now and then.  Periodically life grabs us by the napes of our necks, spins us around and drops us in a completely, sometimes chaotic place.  Well, that’s where I have been for almost two years. So many changes.  The constants in my life were there and it seemed I was trying desperately to hold on in a whirlwind of changes. SO, here I am.  Hoping some of you will come back on a regular basis.  And hey, leave me a note and let me know you were here Ü

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What better way to get back in the swing of things than a giveaway?  You all know how much I love Gooseberry Patch.  LOVE LOVE.  I have been a friend of Gooseberry Patch for SO many years.  Likely from the beginning, truth be told.  Most of you know how these Early Bird Cookbook Reviews go and how to win your very own copy of  FOOLPROOF FAMILY RECIPES. Oh and a little something from me as well. But, that’s a surprise!

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I wish I could draw, paint, make art like the cover of Gooseberry Patch Cookbooks!  Anywho…here’s your first recipe. Brown Sugar Meatloaf - It was scrumptious!

  • 1/2 cup catsup
  • 1/2 cup brown sugar, packed
  • 1 lb ground beef
  • 3/4 cup milk
  • 2 eggs beaten
  • 1 – 1 1/2 t salt
  • 1/4 tsp pepper
  • 1 onion chopped
  • 3/4 cup saltine crackers, crushed (I used gluten free of course)
  • 1 t  Worchestershire sauce

Mix together catsup and brown sugar in a small bowl and set aside.  In a large bowl, combine remaining ingredients; mix by hand and form into a loaf.  Place in a lightly greased 9 x 5 loaf pan (I use a meat loaf pan – you can find one here.  In fact this is the very one I have).  Spoon catsup mixture over meatloaf. Bake uncovered at 350 degrees for one hour.  Serves 8.

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What goes with meat better than potatoes?  These Golden Parmesan Potatoes especially!  Super simple is never a bad thing either.

  • 2 pounds new potatoes, quartered
  • 1/4 cup olive oil
  • 1 1/2 t. Italian seasoning
  • 2 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese

In a large bowl, toss potatoes with oil, seasoning and garlic.  Add cheese; mix lightly.  Spread mixture in a lightly greased 15 x 10 jelly roll pan.  Bake, uncovered, at 400 degrees  for 45 minutes, or until potatoes are tender.  Makes 6 servings.

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THANKS for stopping by! I hope I can keep you all interested enough for us to become old and dear friends again. AND if you will, I promise a few more recipes from this great Gooseberry Patch cookbook until we have the giveaway on July 18, 2014.  SO we have two weeks to get reacquainted and share some great recipes.

Now you know how this all goes down!  And of course as always, you can win a copy of this new cookbook.

To enter this Early Bird Review and Giveaway: All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered. I will be posting amazing recipes from this book over the next two weeks and then on Friday the 18th of July, I will draw a name from the trusty mason jar and announce the winner. You have a few chances to get your name in the drawing. And of course it would be nice of you to tell your friends if you have facebook or a blog of your own.

Find even MORE from Gooseberry Patch online!
www.gooseberrypatch.typepad.com
www.facebook.com/gooseberrypatch
www.twitter.com/gooseberrypatch
www.youtube.com/gooseberrypatchcom
www.scribd.com/gooseberrypatch

And if you like what you find here at my blog you can check out the right hand column and subscribe to my feed and follow me on twitter and facebook.

Mar
02
2014

Bright Lights Big City!

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Last post I told you changes were brewing.  I wasn’t kidding.  And how!  We are moving our happy selves to the city! Yep! That is happening.  Over the next 6 weeks or so we will be embarking on a huge adventure.

We have lived in this little country cottage for over 17 years.  And Jerry and I have lived in the country for well over 30 years.  So there are going to be adjustments but you know, it’s just time.  With my ongoing health issues and his travels for work, it just makes sense.  The time is right.  And the majority of our family lives in the area we are moving to.  I am going to give you a little tour now of our new digs.  There will be more on all the particulars later but for now I wanted to share with you this most exciting news.

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Okay, there you go – a few pictures. I WILL be back, I promise.  Likely with some CRAZY give aways!  It is past time for me to pare down my collections.  Aprons, cookbooks, etc etc.  So I hope you will stay tuned.  Subscribe to my blog feed and you won’t miss a thing!

Apr
04
2013

Yummy Lunch!

spring rollsReally no recipe needed I suppose but will give you my directions.   Fresh spinach and asparagus out of my garden, my standard egg salad recipe (boiled free range eggs, dill pickle, sweet pickle, salt, pepper and just a bit of mayonnaise to hold it all together) .  Layer spring roll wrapper, spinach leaves, egg salad and asparagus. A dash of pepper and roll up tucking in the ends first as you can’t really roll asparagus :) .

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Happy Thursday to you all!

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