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Archive for the ‘Recipes’ Category

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Jul
24
2012

Best Ever Brunch Potatoes from Gooseberry Patch’s 101 Breakfast and Brunch Recipes

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So here you have my fourth recipe review from the new 101 Breakfast and Brunch Recipes from Gooseberry Patch.   You are going to LOVE these.  They are so delicious!  And honestly, they would be good ANY time of day or night.

Best Brunch Potatoes

  • 2 1/2 lbs redskin potatoes, diced
  • 3 T olive oil
  • 8 eggs, beaten
  • 1 t salt
  • 1/2 t pepper
  • 8 slices bacon, crisply cooked and crumbled
  • 3/4 c French onion dip
  • 3/4 c shredded sharp Cheddar cheese
  • 1/2 c green onion, chopped

In a skillet over medium head, fry potatoes in oil until tender.  In a separate lightly greased skillet, scramble eggs until fluffy; season with salt and pepper.  Fold bacon, dip and cheese into potatoes; stir in scrambled eggs. Sprinkle green onions over top. Serves 6-8.

And of course as always, you can win a copy of this new cookbook.

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting amazing recipes from this book over the next two weeks and then on Monday the 30th of July,  I will draw a name from the trusty mason jar and announce the winner. You have a few chances to get your name in the drawing.  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

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Find even MORE from Gooseberry Patch online!

www.gooseberrypatch.typepad.com

www.facebook.com/gooseberrypatch

www.twitter.com/gooseberrypatch

www.youtube.com/gooseberrypatchcom

www.scribd.com/gooseberrypatch

And if you like what you find here at my blog you can check out the right hand column and subscribe to my feed and follow me on twitter and facebook.

So here you have my third recipe review from the new 101 Breakfast and Brunch Recipes from Gooseberry Patch.  Try these turnoverse, you will love them!

And of course as always, you can win a copy of this new cookbook.

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting amazing recipes from this book over the next two weeks and then on Monday the 30th of July,  I will draw a name from the trusty mason jar and announce the winner. You have a few chances to get your name in the drawing.  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

Find even MORE from Gooseberry Patch online!

www.gooseberrypatch.typepad.com

www.facebook.com/gooseberrypatch

www.twitter.com/gooseberrypatch

www.youtube.com/gooseberrypatchcom

www.scribd.com/gooseberrypatch

And if you like what you find here at my blog you can check out the right hand column and subscribe to my feed and follow me on twitter and facebook.


Apr
30
2012

Great NEW Book from Gooseberry Patch! The Harvest Table and NEW Bakeware from Chinet!

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I think every time I open a package from Gooseberry Patch that the book I pull out is my favorite.  I think “OH this one is the best so far.”  They just keep doing it right peeps.  I love EVERYTHING about this book from front to back.

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Adorbs cover don’t you think? So imagine my delight when I got TWO great packages this week.  Chinet, you know Chinet, THE brand to go to for all your disposable tableware,  well they are taking a BIG old step.  They are launching a line of  disposable bakeware! And I was asked to try this new product and put my two cents in.  I will be testing several sizes, in my new apron that was in the box 🙂 You know I love aprons!  I was VERY happy to see that the new line of disposible bakeware is made from 90% recycled material.  Here’s a little blurb from their website:

The first disposable baking dishes that let you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan. And because it’s from the Chinet brand, strength and stability are built in. Bakeware is designed to be sturdy and dependable no matter what you’ve got cooked up. And not only does it look good, but you can leave it behind without worrying about losing your favorite permanent pan.

Yep, that’s how they roll.  Convenient, sturdy, all in one, lovely celery green outside and non stick on the inside.  And like the website said,  no worries about losing a pan!

Check back in tomorrow when I hit you with not only a terrific recipe for Gobble-Good Turkey Bake but I will tell you all about my experience with this NEW Chinet  bakeware.  AND how you can enter to win not only a copy of Gooseberry Patch’s new book The Harvest Table, but some lucky ducky will get to try the NEW Chinet bakeware because they will be mailing some to try! Very cool, don’t you think?  Oh and you can check out their website for more product info.

And I don’t know about you but the first warm weather (hot really) I start planning for Autumn all the wonderful things that go along with it.  And I am going to help you out with some recipes courtesy of Gooseberry Patch!  See you tomorrow!

NOTE: I am required by the FTC to disclose to you all that I received the Chinet Bakeware products free of charge.

Dec
13
2011

NEW Gooseberry Patch Book and Giveaway!!! Yep two weeks in a row!!!

OH MY OH MY!!!  How much do I love this cookbook????? A lot I tell you.

A LOT!!

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I mean look at the cover!   Fresh from the Farmstand ! One of my favorite places to be – a farmstand!  And this on is jam packed with recipes to use up all that great produce you find at your local farmstand. With chapters like Freshly Gathered Breakfasts, Market-Basket Soups & Breads, Garden-Fresh Sides & Salads, Farmstead Feasts, Summer’s Best Appetizers and Berry Best Desserts!  What won’t you love about this book!

My first recipe review is for Savory Egg BakeO. M. GOODNESS!!! Perfect – beyond perfect!

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  • 3 eggs, beaten
  • 1/4 cup sour cream
  • 1/4 tsp salt
  • 1 tomato chopped
  • 1 green onion sliced
  • 1/4 cup shredded Cheddar cheese

In a small bowl beat eggs, sour cream and salt together.  Stir in tomato, onion and cheese.  Pour into a greased 2 cup casserole dish or ramekin.  Bake, uncovered at 350 for 25-30 minutes, until knife tip inserted in center comes out clean.  Serves 2.

But I am thinking if I hurry I can eat the whole thing before Jerry wakes up!

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Could that be an easier??? Nope, I think not.  Now I suppose if you are new around here you want to know how you can win a copy of this cookbook.  Well, that’s easy too!

To enter this Early Bird Review and Giveaway:  All you have to do is leave a comment at the end of each post pertaining to this giveaway and Early Bird Review and consider yourself entered.  I will be posting at least  2 or 3 amazing recipes from this book over the next week and then on Monday December 19,  I will draw a name from the trusty mason jar and announce the winner.  You have at least a couple chances to get your name in the drawing!  And of course it would be nice of you to tell your friends if you have facebook or a blog of your  own.

Find even MORE from Gooseberry Patch online!
www.gooseberrypatch.typepad.com
www.facebook.com/gooseberrypatch
www.twitter.com/gooseberrypatch
www.youtube.com/gooseberrypatchcom
www.scribd.com/gooseberrypatch

And if you like what you find here at my blog you can check out the right hand column and subscribe to my feed and follow me on twitter and facebook.

AND let me just say one more time THANK YOU GOOSEBERRY PATCH for letting me be an

foryourblog


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