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Archive for the ‘That's what she said.’ Category

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Nov
10
2014

And the Winners are…

Dori Troutman &  Kim Campbell – CONGRATULATIONS Farmgirls!!! I will be emailing you shortly to get your addresses.  One book will come directly from MaryJanesFarm and one from my address.  Enjoy your books!

book-milk_cow_kitchen

Nov
10
2014

Good Morning Farmgirls!

I will be drawing the winner of not one but TWO copies of Milk Cow Kitchen by MaryJane Butters tonight at 6pm CST tonight so you have until then to get your name in the drawing!  Here is the link to the original interview as well as the recipes I’ve made and fell in love with! Good luck everyone!

Here are the links to the previous recipes and posts for the Milk Cow Kitchen Give-Away:

Cauliflower Crust Pizza

Blueberry French Toast Casserole

Pumpkin Pie Ice Cream

Sweet Corn Casserole

Scalloped Potatoes

Four-Cheese Macaroni

Meet My Friend MaryJane Butters

Nov
06
2014

Cauliflower Crust Pizza from Milk Cow Kitchen by MaryJane Butters

WOW was this delicious!  So different and SO good AND GLUTEN FREE! Give it a try – you won’t be sorry!

Pizza

Thank you MaryJane for another winner!

Crust

  • 1 large head cauliflower
  • 2 cups mozzarella, shredded
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper

Toppings

  • 1/2 cup basil pesto
  • 2 1/2 cups mozzarella. shredded
  • 1 Roma tomato, thinly sliced
  1. Fill a medium saucepan halfway with water. Cut cauliflower into florets and add to pan. Bring to a boil and cook until tender. Drain.
  2. Using a cheese grater or potato ricer, finely grate cauliflower. Place cauliflower in a thin dishtowel and wring out any extra moisture. After removing excess water there should be about 2 1/4 cups grated cauliflower.
  3. Preheat oven to 450. Line a pizza pan with parchment paper.
  4. Combine cauliflower, mozzerella, eggs, salt and pepper in a medium bowl. Spoon mixture onto pizza pan and spread out evenly, forming a raised crust at the edges.
  5. Bake pizza crust for 20 minutes
  6. Spread pesto over the crust; top with mozzarella and tomato
  7. Bake for 10-12 minutes, until cheese is melted and bubbling.

If you haven’t read the interview with MaryJane here’s your link to that: Meet MaryJane Butters
maryjane.b
You can find out more about MaryJane Butters by visiting:
RaisingJane.org
MaryJanesFarm.org
HeritageJersey.org

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