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Oct
29
2014

As promised!

My follow up to yesterday’s recipe: Blueberry French Toast Casserole from Milk Cow Kitchen by MaryJane Butters!  Oh Em GEE! This was so good.  Truth be told, it was brunch for me as sleep evaded me almost all night and I stayed in bed a little longer than I had planned.  But my oh my what a wonderful brunch it was!  So skee-daddle into your kitchen this evening and whip this up for tomorrow’s breakfast/brunch!

IMG_9921

Blueberry French Toast Casserole

  • 3 cups day old 1″ baguette cubes (I am using gluten free sourdough)
  • 1/4 cup cream cheese (2 oz cut into 1″ cubes)
  • 1/4 cup fresh or frozen blueberries thawed
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 cup maple syrup
  1. Generously butter an 8 x 8 clear glass baking dish. Or use and 9 x 13 and double the ingredients for 8 servings
  2. In a medium bowl, mix together baguette cubes, cream cheese cubes and blueberries; add to prepared baking dish
  3. In a small bowl, mix together eggs, milk and syrup.  Pour over bread mixture.  Using a spatula, press ingredients down into liquid.
  4. Cover with plastic wrap and refrigerate over night.
  5. Remove Casserole from refrigerator 30 minutes prior to baking.  Preheat oven to 350
  6. Remove plastic wrap, cover with aluminum foil, and bake for 35 minutes or 45 for 9 x 13.  Remove foil and bake until top is golden and mixture is set in the center, about 15 minutes or 25 for doubled recipe.
  7. Serve topped with maple cream syrup (recipe below)

IMG_9911

Maple Cream Syrup

  • 1/2 cup maple syrup
  • 1 cup cream

In a small saucepan, combine syrup and cream.  Stir over medium heat until thickened, approximately 15 minutes.  Drizzle over French Toast Casserole.

Until tomorrow here are the links to the previous recipes and post for Milk Cow Kitchen:

Pumpkin Pie Ice Cream

Sweet Corn Casserole

Scalloped Potatoes

Four-Cheese Macaroni

If you haven’t read the interview with MaryJane here’s your link to that: Meet MaryJane Butters

maryjane.b

You can find out more about MaryJane Butters by visiting:
RaisingJane.org
MaryJanesFarm.org
HeritageJersey.org

Oct
28
2014

Music Memories & Blueberry French Toast Casserole from Milk Cow Kitchen by MaryJaneButters

Good morning all you happy people!

What is my mantra for today?? The weather is not going to kick my hiney.  The weather is not going to kick my hiney.  The weather is not going to kick my hiney! Why? Because I have much to do! If any of you suffer with fibromyalgia or some other autoimmune disease, even migraines, you know what a change in the barometric pressure can do to you.  It can be rough.  I had one doctor tell me: You just have to work through it.  If it had been another doctor or someone else, I might have been peeved but he meant it with the best of intentions.  And the look on his face let me know he was sympathetic and just trying to be encouraging.  And he’s right sometimes you just do have to work through it.  Right on through it – until you can’t.  So my best intentions are before me today.

MaryJane’s morning post over at Raising Jane brought back some sweet memories.  Music memories.  I was not blessed with a good singing voice.  Whatever the opposite of that is, is about my level of singing ability.  Oh, never fear, it hasn’t stopped me from singing.  It has made my little grandson ask me to STOP singing LOL. See, Sam’s maternal side of his family is talented.  SO talented.   Seriously, seriously talented.  Sing like birds, plays every instrument you would ever need to play. My first introduction to Jen’s (Sam’s mom) music was Sons of William band.  They are no longer together.  And, I for one, am still sad about that.  :( This was one of my favorites: Smile She’s now a member of Identity Crisis.  Check them out here: Meet Identity Crisis.  AND Zach (our oldest and Sam’s dad) is very musically inclined as well.  Loves music and plays guitar.  And preciously a piano virtuoso as you will see by photographic evidence later in this post. Yeah, I like to brag about my peeps – what??? are you new here ??? LOL

My earliest memory of listening to music voluntarily was from when I was about 3 years old.  My dad got paid on Friday (didn’t everyone  in 1962?) and when he got home on Friday afternoon while mom was cooking, he and I went to Sears to pick out two 45’s which likely cost less than a dollar with tax but when you made maybe $500 a month that was a pretty significant splurge on a weekly basis.  I spent most of my late afternoons in my room listening to “my music” and dancing like a maniac! Those are some of my earliest childhood memories.  Oh to have those records would be amazing.  But where they wound up I will never know.  8-tracks and cassettes and later, CDs, took their place long before I had sense enough to hang onto them.

Consequently, I love all sorts of music.  Really I do.  Now, I am not a big fan of ‘crying in my beer, my woman done me wrong, took everything but my dog, and my pickup truck’s got a flat’ country nor do I like violence in some rap music or when any music is derogatory towards a particular group, especially women.  But I listen to ALL kinds of music from Bach to Bennett, rock to rap, oldies to orchestra.  I love it all – or some of all of it :) I grew up listening to old country – Merle Haggard/George Jones kind of country.   My dad loved music and was a gifted self taught string player – guitar, fiddle, flat-top and a little banjo even. I was also allowed to pick my own tastes as well.  It started young.  My mom filled my early days with big band and swing music along with a heavy dose of classical.  Yep, on a turntable.  My first real musical liking was Beatles music.  And Elvis Presley.  Who, by the way, my Mom saw at the Louisiana Hayride and went “meh, he’s okay” LOL  You would have had to know my mom.  Not easily swayed by public opinion.  They both encouraged me to like music period. We watched American Bandstand and Lawrence Welk and listened to the Grand Ole Opry.  Later came Soul Train and Austin City Limits.  Long car trips, after we had an 8-track player were filled with Henry Mancini’s Country and Alice Cooper.  The deal was we traded off – Dad’s music, then mine, then Dad’s, then mine.  He knew all the words to Billion Dollar Babies and I gained a keen appreciation of orchestra music. We both benefited LOL.

Then Jerry came into my life and he loved music as much as I did and introduced me to Bad Company, BTO (our first concert together) and KISS.  A few years down the road we had Zach – Sam’s dad and the tradition continued:

z1

One of Zach’s first toys :)

z2

Here he has graduated to more serious music.  My friend Robbin was always so great to let him bang on her piano.  He was quite the singer as well ;)

z3

It wasn’t long though until he too found rock n roll – I do believe Joan Jett was singing to him here. And the tradition continues…

s1

Sam singing along (such a sweet little guy – can’t believe he’s 10 now!)

s2

Early signs of amazing rhythm – and demon eyes! LOL

s3

His favorite thing to do at my moms! He batted his eyes with every beat but wasn’t about to stop till EVERYONE clapped!

Wait…what were we talking about??? OHH YEAH!!! Milk Cow Kitchen by MaryJane Butters!! And a recipe for today (and tomorrow).

The recipe I am sharing today is going to be a two day-er.  I am prepping it this evening but want to bring you along on the process so there will be no picture of the actual process and outcome until tomorrow.

Blueberry French Toast Casserole

  • 3 cups day old 1″ baguette cubes (I am using gluten free sourdough)
  • 1/4 cup cream cheese (2 oz cut into 1″ cubes)
  • 1/4 cup fresh or frozen blueberries thawed
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 cup maple syrup
    1. Generously butter an 8 x 8 clear glass baking dish. Or use and 9 x 13 and double the ingredients for 8 servings
    2. In a medium bowl, mix together baguette cubes, cream cheese cubes and blueberries; add to prepared baking dish
    3. In a small bowl, mix together eggs, milk and syrup.  Pour over bread mixture.  Using a spatula, press ingredients down into liquid.
    4. Cover with plastic wrap and refrigerate over night.
    5. Remove Casserole from refrigerator 30 minutes prior to baking.  Preheat oven to 350
    6. Remove plastic wrap, cover with aluminum foil, and bake for 35 minutes or 45 for 9 x 13.  Remove foil and bake until top is golden and mixture is set in the center, about 15 minutes or 25 for doubled recipe.
    7. Serve topped with maple cream syrup (recipe below)

    Maple Cream Syrup

    • 1/2 cup maple syrup
    • 1 cup cream

    In a small saucepan, combine syrup and cream.  Stir over medium heat until thickened, approximately 15 minutes.  Drizzle over French Toast Casserole.

    Until tomorrow here are the links to the previous recipes and post for Milk Cow Kitchen:

    Pumpkin Pie Ice Cream

    Sweet Corn Casserole

    Scalloped Potatoes

    Four-Cheese Macaroni

    If you haven’t read the interview with MaryJane here’s your link to that: Meet MaryJane Butters

    maryjane.b

    You can find out more about MaryJane Butters by visiting:
    RaisingJane.org
    MaryJanesFarm.org
    HeritageJersey.org

    See all you happy people tomorrow!  Make this Tuesday! a good one!

    10346296_10204056639687126_6234486026825731357_n

    Oct
    24
    2014

    Pumpkin Ice Cream from Milk Cow Kitchen

    As promised another recipe for today!  That was crazy easy ice cream and so delicious!

    IMG_9909

    • 1 1/2 cups milk
    • 1 cup sugar
    • 2 eggs
    • 1 cup cream
    • 1 cup fresh cooked or canned pumpkin
    • 1/4 tsp cinnamon
    • 1/2 tsp nutmeg
    1. In a medium pan over medium heat, whisk together milk, sugar and eggs.  Cook until slightly thickened (about 10 minutes), stirring constantly. Remove from heat.
    2. Whisk in remaining ingredients until well combined.  Chill thoroughly.
    3. Process mixture in an ice cream maker according to manufacturer’s instructions.

    I used my Cuisinart Ice Cream Maker, available here.  This ice-cream turned out amazing! This will be a go to recipe.

    Here is how to enter to win an autographed copy of Milk Cow Kitchen: Super simple! Leave a comment at the end of this Q &A and the other posts that will follow this week (recipes! YAY!!) and consider yourself entered for each comment. So the more you have to say, the more chances you have to win! This book is beautiful! You will love it! And chock-full of not only information but wonderful recipes for you to try. At the end of this week a winner will be randomly chosen to receive a signed copy of Milk Cow Kitchen! Woot!

    book-milk_cow_kitchen

    You can find out more about MaryJane Butters by visiting:
    RaisingJane.org
    MaryJanesFarm.org
    HeritageJersey.org

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