Recipe of the Day: My Best Granola Recipe

I have been making this granola for a long time. It is Husband’s favorite combination of grains, seeds etc. I make his without any dried fruit. I use as many organic ingredients as possible. But I added a couple of variations. I have sold this granola for many years at the local green market (until this year – didn’t have time to do the market) and I have a steady list of customers. It would be a great way to make a little “butter and egg” money and provide a very wholesome product. I make it in 20# sessions – an all day affair!

These grains are not etched in stone…use what you have or is available. All oats is perfectly fine. We just happen to like the other grains mixed in.

8 cups oats

2 cups barley flakes

2 cups wheat flakes

2 cups wheat germ

2 cups wheat bran

1 cup rye flakes

1 cup triticale flakes

1 cup spelt flakes

1 cup oat bran

1 cup coconut

1 cup sunflower seeds

1 cup pecan meal or finely chopped pecans

1 cup almonds

1/2 cup flax seed

2 cup honey,

2 cup canola oil,

1/2 cup water.

Mix all ingredients except fruits if you are adding them. Place in large pan, bake 20 minutes at 250. Stir, bake 20 more minutes at 250, stir and bake 15 more minutes. If using dried fruit. Put your fruit in a very large heat proof container…I use a large metal bowl. Pour the hot granola over the fruits. Let cool. Package as desired.


I usually put some on the counter in a mason jar – to snack on. The rest goes to customers or in the freezer. Keeps two weeks on the counter…6 months in the freezer, though we have never had any that long!!! Makes a wonderful addition to scones, muffins, cookies. Endless possibilities. I LOVE it stirred in yogurt for breakfast. Husband likes to take it right out of the freezer and put milk on it. The milk freezes partially. YUMMY!

Triple Berry:1 cup dried cranberries, 1 cup blueberries, 1 cup cherries

Harvest Granola: add pumpkin seeds, dates, raisins & substitute maple syrup for honey.


Recipe of the Day: Susan's Challah

Susan’s Challah

5 cups unbleached white bread flour
2 tsp salt
2 TBSP yeast
2/3 cup milk
2/3 cup plain yogurt or sour cream ( I almost always use homemade yogurt)
1 egg beaten
1/2 cup butter softened
1 egg beaten for glaze

Warm the milk/yogurt together to 90 degrees. Mix the flour and salt in a bowl and make a well in the center. Put the yeast in the well and add the warm milk/yogurt mixture. Mix to disolve with your fingers. Add the beaten egg and butter. Mix to form a dough. Turn onto a floured work surface and knead for 5-10 minutes until soft and shiny. Let the dough rise in a greased bowl covered with oiled plastic wrap, in a warm place for about an hour or until doubled.

Turn dough onto a lightly floured work surface, punch down and form into a ball. Divide the dough into 4 equal parts. Roll each piece into a rope about 10 ” x 1 “. You may have to work slowly with a little rest in between so as not to stretch the dough to quickly.

To make the dough into a braid, press the four ropes together on one end, giving them a little twist and tuck for neatness.

challah 1
Counting from your left, fold strand 1 over strand 2, 3 over 1 and 4 under 1 and 4 over 3. Repeat until you reach the end. As you work the strands will probably lengthen. Nip and tuck the second end in the same way you did the first. Place finished loaf on a greased baking sheet, cover wtih oiled plastic wrap and let rise in a warm place for about 40 minutes.

Meanwhile heat the oven to 400.

Brush loaf with the second beaten egg and bake in the center of the oven for 35-45 minutes

Cool on wire rack.
challah 2

This bread but lovely served with any meal. We spread with honey butter. Delicious! If there is left overs it mades great toast or sandwiches.


HAPPY NEW YEAR! and Reflections…

I cannot believe it is already 2007. Where in the world did 2006 go? It was a very tiring year I must admit. My mom has been ill, or should I say more ill over this past year. I had an abdominal hysterectomy in May. So I have let time slip by me while life was going on. I have a very busy schedule as it is and one of my goals in 2007 is to “stop and smell the roses”. When you wake up and can’t think of what month it is, it is time to slow down. And as I approach 50 at breakneck speed, it is even more important for me to enjoy the journey more than try to arrive at the destination.

I suppose with the passing of each year, one reflects on their past, wonders about their future and tries to correct any regrets. I have very few regrets. One thing I am extremely proud of is the amount of time I have spent with my children over the past 20 years. We began homescooling in 1988 and it seems only yesterday that I sat at my kitchen table in our single wide mobile home and nursed Hannah while the other three did their book work. Since that first year we have moved a half a dozen times and added two more children to our family. And I am happy to say I have another 7 or so years of homeschooling to go. Wonder if Benjamin would notice if I held him back a couple of grades to prolong the end of this phase of my life? 😉 Of course at 10 he is determined he will always live here with his dad and me.

I don’t make “resolutions” but I do try to start the New Year off on the right foot. I stopped by last week and paid my membership to the local Curves for Women. Yeah, I have to make myself go and while I know all the reasons why I could exercise without paying for it, I won’t. I will, however, go to keep from wasting the money. Silly huh? I cannot imagine how good I might feel now that I have had my surgery, which was a complete success and life changing in a positive way, if I exercise regularly as well. Take a few more pounds off. I don’t set weight goals either. No need to set myself up to fail before I ever get started. I hope to arrive at a very comfortable size and feel younger than my 47 years. How’s that for a goal?

On the business side of things…I worked all day yesterday on my books. I hate that part of the business. It is time to pay year end sales taxes and get my papers ready for our income tax preparation. Everything is in order ready to finalize. I plan to do better in 2007 and not wait until the end of the year.

I will be changing some of my packaging and streamlining my soaps and such. I am passing my newsletter on to a lovely farmgirl friend “up north”. She is enthusiastic and will do a wonderful job I am sure. She is growing her own soap business and the newsletter will be a great addition. When she has her website up and running I will be sure and share it with you all. She will be offering some of the soaps I have discontinued, along with her own creations. She will also be doing bottle lotions, tub truffles and other things I know you miss. My main focus will be on soaps, lotion bars and lip butters. I must streamline for time’s sake and I believe it is best for me to stick with what I love and do well. And still leave time after homeschooling, family and soap business to garden, sew, write and relax a little. I will have my new and improved website up and running by the middle of January and will be ready to resume shipping on January 29th.

So I suppose that is it for today…Happy New Year! Make every day of it special.